Imagine this—a warm, gooey bite of Baked Ham and Cheese Rolls with Honey Mustard Sauce melting in your mouth. The savory aroma wafts through the air, making your taste buds dance with anticipation. baked oatmeal cups Each roll, enveloped in golden, flaky dough, is a delightful surprise waiting to be devoured. For more inspiration, check out this sticky honey chicken recipe recipe.
Now picture this: it’s a Saturday afternoon, and you’ve just invited a few friends over for a casual get-together. As you pull these rolls out of the oven, the laughter and chatter fade momentarily. Everyone’s eyes widen as they catch a glimpse of that cheesy goodness. You’ll hear “yum” echoing around the room, and suddenly you’re the culinary hero of the day. These rolls are perfect for any occasion—game nights, family gatherings, or even just a cozy binge-watching session on your couch.
Why You'll Love This Recipe
- This easy recipe combines rich flavors with minimal prep time
- The crispy exterior and cheesy interior make it visually appealing for any gathering
- Serve them warm with the honey mustard sauce for an incredible flavor experience that everyone will love
I once made these rolls for a friend’s birthday party, and let me tell you—their faces lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Fresh or store-bought works well; aim for something easy to roll for best results.
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Sliced Ham: Use your favorite deli ham; smoky varieties add depth of flavor.
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Cheese (Swiss or Cheddar): Choose a cheese that melts beautifully for that gooey texture. layered zucchini ricotta melts.
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Honey Mustard Sauce: A mix of honey and mustard adds sweetness with a zesty kick.
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Egg Wash: Beat an egg with water for that golden finish on top of the rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Preheat your oven to 375°F (190°C) while rolling out pizza dough into a rectangular shape on a floured surface.
Add Your Fillings: Layer slices of ham and cheese evenly over the dough. Don’t skimp here—more is definitely better when it comes to cheese!
Roll It Up: Starting from one end, carefully roll the dough tightly into a log shape. Pinch the seams closed to keep all that cheesy goodness inside.
Cut Into Rolls: Slice the rolled dough into equal pieces about 1-2 inches thick to ensure they bake evenly in the oven.
Prepare Egg Wash: In a small bowl, whisk together one egg and a tablespoon of water. Brush this mixture generously over each roll for that beautiful golden color once baked.
Bake Away!: Place rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes until they are golden brown and bubbling with cheesy goodness.
Serve these Baked Ham and Cheese Rolls with Honey Mustard Sauce as an irresistible appetizer or snack that will leave everyone wanting more! easy English muffin pizzas.
You Must Know
- Baked ham and cheese rolls with honey mustard sauce are perfect for parties
- They combine gooey cheese, savory ham, and a sweet tangy dip, making them a crowd-pleaser that disappears fast
- The aroma while baking is enough to make anyone’s mouth water
Perfecting the Cooking Process
To achieve perfect baked ham and cheese rolls, first preheat your oven to 375°F. Roll out the dough, layer with ham and cheese, then bake until golden brown for about 15-20 minutes.
Add Your Touch
Feel free to swap the ham for turkey or roast beef for a unique twist. Adding herbs like rosemary or thyme can elevate the flavor profile even further.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for 10 minutes to keep them crispy.
Chef's Helpful Tips
- Use high-quality ham and cheese for maximum flavor and gooeyness
- Don’t overfill the rolls; they will burst during baking
- Allow them to cool slightly before serving for easier handling
Sharing this recipe reminds me of my cousin’s birthday party where these rolls stole the show! Everyone was asking for seconds, and I felt like a culinary rockstar. savory crescent roll recipe.
FAQ
Can I make baked ham and cheese rolls ahead of time?
Yes, prepare them in advance, refrigerate, and bake just before serving.
What type of cheese works best?
Swiss or cheddar adds delightful flavor; feel free to mix both!
How do I customize the honey mustard sauce?
Add a pinch of cayenne or garlic powder for extra kick in your sauce!
Baked Ham and Cheese Rolls with Honey Mustard Sauce
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Baked Ham and Cheese Rolls with Honey Mustard Sauce are the perfect crowd-pleasers for any occasion. These golden, flaky rolls are filled with savory ham and gooey cheese, served warm with a delightful honey mustard dip. Easy to prepare, they make an irresistible appetizer or snack that will have everyone coming back for more. Whether for game night or a cozy gathering, these rolls promise to impress your guests and elevate your culinary status!
Ingredients
- 1 lb pizza dough (fresh or store-bought)
- 8 oz sliced ham
- 8 oz Swiss or cheddar cheese
- ½ cup honey mustard sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle on a floured surface.
- Layer sliced ham and cheese evenly over the dough.
- Starting from one end, roll the dough tightly into a log shape and pinch seams closed.
- Cut rolled dough into pieces about 1-2 inches thick.
- In a small bowl, whisk together the egg and water; brush over each roll.
- Place rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
