Irresistible Baked French Dip Biscuits Recipe to Savor

The moment you sink your teeth into a Baked French Dip Biscuit, your taste buds will be dancing like they just won the lottery. Imagine savory beef, perfectly seasoned, nestled in a warm, buttery biscuit that practically melts in your mouth. The aroma wafts through the kitchen, teasing your senses and promising a flavor explosion with every bite. For more inspiration, check out this Pillsbury biscuit garlic bombs recipe.

Now, picture yourself at a cozy gathering with friends, everyone digging into these delightful morsels. Laughter fills the air as you share stories over gooey cheese and rich au jus. vegetarian Italian dish This dish is not just food; it’s an experience that brings people together and creates memories worth savoring.

I remember the first time I made these biscuits for my family; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a flavorful filling without too much grease.

• Biscuits: Store-bought or homemade, flaky biscuits provide the perfect base for this recipe. flaky breakfast biscuits.

• Beef Broth: Opt for low-sodium beef broth to keep control over saltiness while enhancing flavor.

• Sliced Cheese: Provolone or Swiss cheesewill melt beautifully and add creaminess.

• Onion Powder: A sprinkle adds depth without the need to chop onions.

• Garlic Powder: This seasoning packs a punch of flavor without overpowering the dish.

• Dried Thyme: A hint of thyme elevates the taste profile with its aromatic notes.

• Salt and Pepper: Essential seasoning to bring out all those amazing flavors. savory Italian flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter; this way, you won’t have to search mid-cooking. Preheat your oven to 375°F (190°C) while you’re at it.

Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary; your future self will thank you.

Add Seasoning and Broth: Sprinkle in onion powder, garlic powder, thyme, salt, and pepper. Pour in beef broth stirring well until everything is mixed together, letting it simmer until slightly thickened.

Prepare Biscuits for Baking: Open your biscuit dough package and carefully separate each biscuit on a baking sheet lined with parchment paper; you want them spaced but cozy together.

Fill Biscuits and Top with Cheese: Take a spoonful of that scrumptious beef mixture and place it on each biscuit. Top generously with slices of cheese because who doesn’t love melted cheese?

Bake Until Golden Brown: Place the baking sheet in the oven for about 15-20 minutes or until biscuits are golden brown and cheese is bubbly; this is where patience pays off!

Enjoy these Baked French Dip Biscuits straight out of the oven while they’re still warm! Perfect for sharing or hoarding all to yourself—no judgment here!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the filling. Cook the beef first, then assemble the biscuits quickly to ensure they bake perfectly and stay flaky.

Add Your Touch

Feel free to swap in different meats like turkey or chicken, or add spices such as garlic powder or paprika for extra flavor. The possibilities are endless! For more inspiration, check out this sticky honey chicken recipe recipe.

Storing & Reheating

Store leftover baked biscuits in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain crispiness.

I still remember the first time I made these biscuits; they disappeared faster than I could pull them out of the oven! Everyone loved them, and it became my go-to recipe for gatherings. Mediterranean-inspired appetizer.

FAQ

What meat works best for Baked French Dip Biscuits?

Any tender roast, like beef or turkey, complements the biscuits beautifully.

Can I make Baked French Dip Biscuits ahead of time?

Yes, you can prepare the filling a day in advance and bake when ready.

What should I serve with Baked French Dip Biscuits?

Serve them with warm au jus for dipping and a side salad or fries.

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Baked French Dip Biscuits

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Baked French Dip Biscuits are a delightful fusion of tender beef, melty cheese, and flaky biscuits that will elevate any gathering. These irresistible bites are not only easy to prepare but also packed with flavor, making them perfect for weeknight dinners or casual parties. With each bite, you’ll experience a savory explosion that brings friends and family together for an unforgettable culinary experience.

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Ingredients

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• 1 lb lean ground beef
• 1 can (8 oz) refrigerated biscuit dough
• 1 cup low-sodium beef broth
• 4 slices Provolone or Swiss cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Stir in onion powder, garlic powder, thyme, salt, pepper, and beef broth. Simmer until slightly thickened.
4. Separate biscuit dough onto a parchment-lined baking sheet.
5. Spoon the beef mixture onto each biscuit and top with cheese slices.
6. Bake for 15-20 minutes until biscuits are golden brown and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (90g)
• Calories: 280
• Sugar: 2g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg