Description
Bacon Cheeseburger Stuffed Tots are the ultimate comfort food, combining crispy tater tots with savory ground beef, smoky bacon, and melty cheddar cheese. Perfect for game nights or cozy evenings, these bite-sized delights are sure to impress your friends and family. With a crunchy exterior and a gooey filling, every bite offers an explosion of flavor that’s impossible to resist!
Ingredients
Scale
- 2 cups frozen tater tots
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
- In the same skillet, brown the ground beef, draining excess grease. Season with onion powder, salt, and pepper.
- In a bowl, combine cooked beef, chopped bacon, cheddar cheese, ketchup, and mustard; mix well.
- Press each tater tot gently to create an indentation. Fill with the beef mixture.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 stuffed tots (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg