Description
Experience the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that brings the Caribbean to your kitchen. Tender chicken thighs simmer in a rich yellow curry infused with aromatic spices like thyme, garlic, and ginger. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a delightful blend of warmth and comfort in every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp yellow curry powder
- 1 cup full-fat coconut milk
- 1 tbsp fresh thyme, chopped
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 cup bell peppers, sliced (assorted colors)
- 1 large onion, chopped
- 1 scotch bonnet pepper (optional), chopped
- 1 cup low-sodium chicken broth or water
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, peppers, garlic, and ginger into small pieces.
- In a large pot over medium heat, add oil and sauté chopped onions until translucent. Add garlic and ginger; sauté until fragrant.
- Stir in yellow curry powder until aromatic. Add chicken thighs and coat well with the spices; cook until lightly browned.
- Pour in coconut milk and chicken broth or water; stir to combine.
- Add sliced bell peppers and scotch bonnet pepper (if using). Bring to a gentle simmer over low heat.
- Cover and let simmer for about 30 minutes until the chicken is cooked through and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg