There’s something magical about the combination of cookie and brownie that makes taste buds dance. Imagine a soft, chewy cookie that oozes rich chocolate goodness with every bite. quick English muffin pizzas These brownie cookies are not just a treat; they are an experience, a celebration of decadence that transforms an ordinary snack into a delightful adventure.
Think about those cozy evenings when you find yourself craving something sweet—these brownie cookies are the perfect companion, whether you’re binge-watching your favorite series or having a heart-to-heart with friends. Their warm aroma fills the air, beckoning everyone to gather around and indulge in this chocolatey delight. For more inspiration, check out this delightful lemon lavender cookies recipe.
Why You'll Love This Recipe
- These brownie cookies are super easy to whip up, making them perfect for any occasion
- The rich chocolate flavor will satisfy even the fiercest sweet tooth
- Visually stunning with their glossy tops, they look as good as they taste
- Enjoy them fresh from the oven or as a delightful addition to any dessert platter
I still remember the first time I made these brownie cookies for a school bake sale—everyone raved about them, and I felt like a baking superstar! no bake carrot cake bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cherry cheesecake fluff.
-
All-Purpose Flour: This is your base; use high-quality flour for the best texture.
-
Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor without added sweetness.
-
Semi-Sweet Chocolate Chips: Use good quality chips for melting into gooey pockets of chocolate bliss.
-
Unsalted Butter: Fresh, creamy butter adds moisture; ensure it’s softened for easy mixing. peanut butter banana oatmeal cups.
-
Granulated Sugar: This sweetener brings out flavors and gives structure to your cookies.
-
Brown Sugar: Brown sugar adds moisture and a lovely caramel note to the cookies.
-
Eggs: They bind everything together and create that luscious texture we love.
-
Vanilla Extract: Pure vanilla extract enhances all the flavors; don’t skimp on quality!
-
Baking Soda: This leavener helps achieve that perfect chewy texture we crave.
-
Salt: A pinch elevates all the flavors and balances sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. Getting the temperature right is crucial for achieving those perfectly baked brownie cookies.
Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips with ½ cup of butter. Stir until smooth and glossy—this will be your rich brownie base.
Mix Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of cocoa powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt until combined. This mixture ensures even distribution.
Create the Cookie Batter: In a large mixing bowl, combine your melted chocolate mixture with both sugars (¾ cup granulated sugar and ¾ cup brown sugar). Add 2 eggs and 1 teaspoon of vanilla extract; mix until well blended.
Add Dry Ingredients: Gradually fold in your dry ingredients using a spatula or wooden spoon. Be careful not to overmix! You want an inviting dough that holds together beautifully.
Toss in Chocolate Chips: Fold in an additional 1 cup of semi-sweet chocolate chips for extra chocolaty goodness. You can never have too much chocolate!
Scoop and Bake: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about 10-12 minutes or until edges are set but centers remain soft.
Let them cool slightly before transferring to wire racks—if you can resist diving right in!
Now you’re all set to enjoy these scrumptious brownie cookies! Each bite will melt in your mouth like a warm hug from your favorite person. Serve them warm with milk or coffee for an unforgettable experience!
You Must Know
- Brownie cookies combine the rich taste of brownies with a chewy cookie texture, creating a delightful treat
- The aroma of chocolate wafting through your kitchen is irresistible, and these cookies are perfect for sharing or keeping all to yourself
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your wet and dry ingredients separately before combining, ensuring even distribution. Bake for 10-12 minutes until edges are firm but centers remain soft.
Add Your Touch
Feel free to swap in different types of chocolate, nuts, or even add a pinch of sea salt on top for extra flavor. A dash of espresso powder can elevate the chocolate taste, too!
Storing & Reheating
Store brownie cookies in an airtight container at room temperature for up to five days. For a warm treat, heat them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- To achieve the best brownie cookies, use high-quality chocolate and avoid overmixing
- Testing doneness with a toothpick can help you find that perfect texture without overbaking
- Enjoy experimenting with flavors like mint or orange zest!
Sharing my brownie cookie story brings back memories of my cousin’s birthday party. I brought these treats, and they disappeared faster than you can say “chocolate overload.” Everyone was begging for the recipe!
FAQ
What is the difference between brownie cookies and regular cookies?
Brownie cookies have a fudgy texture similar to brownies, whereas regular cookies are typically more cake-like.
Can I freeze brownie cookies?
Yes, freeze brownie cookies in an airtight container for up to three months without losing quality.
How long do brownie cookies last?
Stored properly, brownie cookies stay fresh for about five days at room temperature in an airtight container.
Brownie Cookies
- Total Time: 27 minutes
- Yield: About 24 servings 1x
Description
Brownie cookies are the ultimate treat, blending the fudgy decadence of brownies with the chewy texture of cookies. Each bite is a delightful explosion of rich chocolate flavor, perfect for cozy evenings or sharing at gatherings. With simple ingredients and an easy preparation method, these cookies will become your go-to dessert when you crave something indulgent yet comforting.
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (divided)
- ½ cup unsalted butter (1 stick)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1 cup of chocolate chips and butter until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine melted chocolate mixture with granulated sugar and brown sugar. Mix in eggs and vanilla until smooth.
- Gradually fold in dry ingredients until just combined, then gently mix in remaining chocolate chips.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
