Imagine biting into a warm, fluffy muffin that’s rich in chocolate and has a surprise creamy texture. These Chocolate Chip Avocado Muffins are not just any ordinary muffins; they are little bites of heaven that combine the decadence of chocolate with the wholesome goodness of avocado. Homemade Samoas Cookies The moment you unwrap one, the sweet aroma wafts through the air, making your taste buds sing with anticipation. No Bake Carrot Cake Bites It’s a delightful combination that might just make you forget all about regular muffins. For more inspiration, check out this Raspberry Swirl Shortbread Cookies recipe.
Now, let’s talk about the occasion! Whether you’re hosting brunch for friends, needing a quick breakfast on a busy morning, or simply indulging in an afternoon treat, these muffins fit perfectly. They are not only delicious but also provide a sneaky way to add some healthy fats to your diet without sacrificing flavor. Breakfast Butter Swim Biscuits Trust me; they’ll have your family and friends asking for seconds—or thirds!
Why You'll Love This Recipe
- These Chocolate Chip Avocado Muffins are easy to whip up and require minimal prep time
- The rich chocolate flavor pairs beautifully with creamy avocado, making every bite divine
- Their vibrant green hue adds visual appeal that will impress your guests
- Perfect for breakfast or as a snack, they can be enjoyed any time of day!
I remember the first time I served these muffins at a family gathering—everyone was skeptical until they took a bite and their eyes lit up with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Avocados: Make sure they’re perfectly ripe for that creamy texture; no one wants guacamole muffins!
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All-Purpose Flour: Using standard all-purpose flour gives these muffins structure and lightness.
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Granulated Sugar: Just enough sweetness to balance the rich chocolate; feel free to adjust based on your taste.
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Brown Sugar: The molasses in brown sugar adds moisture and depth to each muffin.
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Baking Powder: This is essential for making the muffins rise and become fluffy; don’t skip it!
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Salt: A pinch of salt enhances all the flavors—it’s like magic for baked goods.
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Chocolate Chips: Choose semi-sweet or dark chocolate chips for a delightful burst of flavor in every bite.
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Eggs: Eggs help bind everything together while adding richness; opt for large eggs for best results.
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Vanilla Extract: A splash of vanilla extract rounds out the flavors beautifully.
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Milk or Plant-Based Milk: Use whichever you prefer; it helps create a moist batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them lightly to prevent sticking.
Mash the Avocados: In a large bowl, mash two ripe avocados until smooth. You want them creamy without any lumps—think guacamole but sweeter!
Add Sugars and Wet Ingredients: Mix in granulated sugar, brown sugar, eggs, milk, and vanilla extract until everything is well combined and smooth like velvet.
Sift Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. This ensures even distribution and prevents clumps—your muffins will thank you!
Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—you want tender muffins!
Add Chocolate Chips: Stir in those glorious chocolate chips until evenly distributed throughout the batter. Who doesn’t love hidden treasures in their muffins?
Bake Away: Scoop the batter into prepared muffin cups until they’re about two-thirds full. Peanut Butter Banana Oatmeal Cups Bake for 18-20 minutes or until golden brown and a toothpick comes out clean from the center.
Let these beauties cool slightly before devouring them warm! You’ll find that these Chocolate Chip Avocado Muffins are an irresistible treat bursting with flavor while offering surprising health benefits. Enjoy each mouthful knowing you’ve made something scrumptious! For more inspiration, check out this Pumpkin Chocolate Chip Muffins recipe.
You Must Know
- These Chocolate Chip Avocado Muffins combine healthy fats with sweet indulgence
- The creamy avocado keeps them moist while adding a subtle richness
- You’ll also enjoy the delightful aroma wafting through your kitchen, enticing everyone long before they’re ready to eat
Perfecting the Cooking Process
Start by mashing the ripe avocados, then mix in wet ingredients before adding dry ones for even blending. This order ensures a smooth batter without lumps.
Add Your Touch
Experiment with different add-ins like nuts or dried fruits for extra texture and flavor. You can also swap chocolate chips for dark chocolate or white chocolate for variety.
Storing & Reheating
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave or oven when needed.
Chef's Helpful Tips
- Use ripe avocados; their creaminess enhances texture and flavor
- Don’t overmix your batter; this keeps muffins light and fluffy
- Bake until golden brown on top; it’s a visual cue that they’re ready
It was one of those rainy days where staying in felt like a guilty pleasure. I whipped up these muffins, and my friends couldn’t believe they were made with avocado—everyone asked for seconds!
FAQ
Can I replace sugar with honey or maple syrup?
Yes, you can substitute with honey or maple syrup, adjusting the liquid content as needed.
How do I know when the muffins are done baking?
Insert a toothpick into the center; it should come out clean if they are baked properly.
Can I use gluten-free flour for this recipe?
Absolutely! Just make sure to use a 1: 1 gluten-free flour blend for best results.
Decadent Chocolate Chip Avocado Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Indulge in the rich flavors of these Chocolate Chip Avocado Muffins, where creamy avocado meets luscious chocolate. These muffins are not only delicious but also a clever way to sneak healthy fats into your diet. Perfect for brunch or a midday snack, each bite promises a moist texture and delightful sweetness that will have everyone asking for more.
Ingredients
- 2 ripe avocados, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe avocados until smooth.
- Mix in the granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
- In another bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Stir in the chocolate chips.
- Scoop the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
