There’s nothing quite like the aroma of a hearty Amish Hamburger Steak Bake wafting through your kitchen, promising a warm embrace that only comfort food can provide. Picture this: juicy hamburger patties nestled in a sea of savory gravy, surrounded by tender vegetables and golden mashed potatoes. savory roasted potatoes tender beef bites recipe It’s the kind of dish that not only fills your belly but also warms your soul, making it perfect for cozy family dinners or when you need a pick-me-up after a long day. For more inspiration, check out this Taco Bell meat recipe recipe.
Every bite transports me back to my childhood kitchen, where my family gathered around the table, sharing laughter and stories over this delightful dish. The anticipation of digging into that rich, flavorful bake always made my heart race a little faster. Whether it’s a chilly Sunday evening or a simple weeknight meal, the Amish Hamburger Steak Bake never fails to impress. For more inspiration, check out this balsamic glazed meatloaf recipe.
Why You'll Love This Recipe
- This delicious Amish Hamburger Steak Bake is super easy to prepare and will have everyone asking for seconds
- The flavors meld beautifully, creating an irresistible aroma that fills your home with warmth
- Its visual appeal makes it perfect for family gatherings or cozy dinners with friends
- You can easily customize the ingredients based on your family’s preferences or what’s on hand in your pantry
You might remember that time I whipped this up for dinner when unexpected guests arrived? I could practically hear their stomachs growling before they even stepped inside! The rave reviews from my friends were priceless, and I knew this recipe would become a staple in our household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Mushrooms: Fresh mushrooms give an earthy flavor; button or cremini work best here.
- Beef Broth: Opt for low-sodium broth to control the saltiness in your dish.
- Worcestershire Sauce: This adds a tangy richness; don’t skimp on it!
- Mashed Potatoes: Homemade is ideal; creamy potatoes complement the savory gravy perfectly.
- Garlic Powder: A pinch enhances the overall flavor without overpowering other ingredients.
- Salt & Pepper: Season generously to elevate flavors throughout the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your countertop. Chop onions and mushrooms finely to ensure they cook evenly and blend beautifully in the dish.
Sear the Beef: Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula until no pink remains. Aroma alert!
Add Vegetables: Toss in chopped onions and mushrooms into the skillet. Sauté until softened, about 5 minutes, allowing their flavors to meld together beautifully.
Create the Gravy: Pour in beef broth and Worcestershire sauce. Stir everything together while scraping up any tasty bits stuck to the pan those are flavor gold!
Add Seasonings: Sprinkle garlic powder, salt, and pepper into your mixture. Taste as you go; you want every bite bursting with flavor!
Combine with Mashed Potatoes: Spoon your delicious meat mixture into a baking dish and spread creamy mashed potatoes on top. grilled shrimp bowl recipe Smooth them out like frosting on a cake because why not?
Now pop that beauty in the oven! Bake at 375°F (190°C) for about 25-30 minutes until heated through and bubbly your kitchen will smell divine!
And there you have it: an irresistible Amish Hamburger Steak Bake ready to serve! Enjoy this comforting meal alongside some fresh green veggies or crusty bread for an extra touch of joy. Big Mac-inspired casserole Happy cooking!
You Must Know
- The Amish Hamburger Steak Bake is a comforting classic that combines flavors everyone loves
- This dish not only fills your belly but warms your soul with every bite
- Enjoy the delightful aroma of garlic and onions wafting through the kitchen while it bakes
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then brown the hamburger steaks before layering everything in a baking dish. This method locks in flavors and ensures juicy meat.
Add Your Touch
Feel free to swap ground beef for turkey or vegetarian options. Experiment with spices like paprika or add cheese for extra creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- For a richer flavor, consider using beef broth instead of water when baking
- Ensure even cooking by not overcrowding the pan during searing
- Always let the dish cool before storing for best results
The first time I made this dish, my family devoured it and asked for seconds such a win! Their smiles made every effort worth it, and now it’s a cherished family favorite.
FAQ
What can I serve with Amish Hamburger Steak Bake?
Mashed potatoes, green beans, or a fresh salad complement this hearty dish well.
Can I make this dish ahead of time?
Yes, prepare everything in advance and bake just before serving for maximum freshness.
Is it suitable for freezing?
Absolutely! Just ensure it’s stored in an airtight container for up to three months.
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Amish Hamburger Steak Bake is a delightful comfort food that combines juicy hamburger patties, savory gravy, and creamy mashed potatoes into one satisfying dish. This easy recipe is perfect for cozy family dinners or when unexpected guests arrive. With its rich flavors and enticing aroma, everyone will be asking for seconds!
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, chopped
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups homemade mashed potatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown the ground beef until no pink remains.
- Add chopped onions and mushrooms; sauté for about 5 minutes until softened.
- Stir in beef broth and Worcestershire sauce, scraping any browned bits from the pan.
- Season with garlic powder, salt, and pepper.
- Spoon the meat mixture into a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
