There’s something magical about the aroma of Amish Hamburger Steak Bake wafting through the kitchen, a delightful blend of savory beef and rich gravy that can make anyone’s mouth water. Picture this: a hearty dish bubbling away in the oven, promising comfort and satisfaction with every forkful. cozy beef bowtie pasta creamy beef and shells It’s not just a meal; it’s an experience that wraps you in warmth and nostalgia.
As I recall family gatherings filled with laughter, this dish always made an appearance, making it the star of our dinner table. Whether it was a chilly winter evening or a special Sunday feast, Amish Hamburger Steak Bake never failed to impress. The anticipation of digging into this delicious creation always brought smiles and happy bellies. For more inspiration, check out this balsamic glazed meatloaf recipe.
Why You'll Love This Recipe
- This Amish Hamburger Steak Bake is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile combines savory meat with a creamy sauce that delights your taste buds
- Its visual appeal brings a rustic charm to your dining table, making it perfect for family gatherings
- Versatile enough to serve alongside mashed potatoes or over rice, it suits any occasion beautifully
I remember my cousin’s face lighting up when she took her first bite; her eyes sparkled as she declared it “the best thing ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for a balance of flavor and moisture.
- Onions: Use fresh onions for sweetness; they caramelize beautifully during cooking.
- Garlic Powder: A must-have for adding depth without the fuss of mincing fresh garlic.
- Beef Broth: Low-sodium broth enhances flavor without overwhelming saltiness.
- Heavy Cream: Adds richness and creaminess that makes the sauce irresistible.
- Worcestershire Sauce: A splash of this sauce adds umami goodness to your bake.
- Mushrooms (optional): Fresh mushrooms contribute an earthy flavor; sauté them until golden before mixing in.
- Salt and Pepper: Essential seasonings to elevate all flavors in your dish.
- Cooking Oil: Use vegetable oil for browning your beef and onions effectively.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking while you’re preparing everything else.
Brown the Beef: In a large skillet over medium heat, add cooking oil and ground beef. Cook until browned, breaking it into chunks until no pink remains. The sizzling sound will be music to your ears.
Sauté Onions and Seasonings: Add chopped onions and garlic powder to the skillet with beef. garlic butter linguine Cook until onions become translucent and aromatic, about 5 minutes. This step brings out those sweet onion flavors.
Add Broth and Cream Mix: Pour in beef broth and heavy cream while stirring well. Add Worcestershire sauce, salt, and pepper; let everything simmer gently for 10 minutes until slightly thickened.
Transfer to Baking Dish: Carefully pour the mixture into a greased baking dish. Ensure it’s spread evenly; nobody wants a clump of meat in one corner!
Bake Until Golden Brown: Place the baking dish in your preheated oven and bake for 25-30 minutes or until bubbling around the edges. The enticing aroma will fill your home like a warm hug.
With each step of this process, you’ll find yourself more excited than ever about diving into that comforting Amish Hamburger Steak Bake! Grab some bread or mashed potatoes to soak up all that delicious sauce when serving it’s simply essential! cheesy ranch potatoes.
Enjoy cooking this delightful dish as much as you enjoy eating it!
You Must Know
- This Amish Hamburger Steak Bake is a comforting dish that combines savory flavors and easy preparation
- The aroma will have your family flocking to the kitchen, ready for a hearty meal
- Perfect for weeknight dinners or special occasions, it’s sure to impress
Perfecting the Cooking Process
Start by browning the hamburger steaks in a skillet, then layer them with vegetables and gravy in a baking dish. Finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite vegetables like bell peppers or mushrooms. Enhance flavor with fresh herbs or spices that suit your taste. For more inspiration, check out this Taco Bell meat recipe recipe.
Storing & Reheating
Store leftover Amish Hamburger Steak Bake in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.
Chef's Helpful Tips
- Always use lean ground beef to avoid excess grease, ensuring a deliciously rich flavor without being too oily
- Letting the dish rest before serving enhances flavors as they meld together beautifully
- Remember to taste your gravy; it can make or break the dish!
Sharing this recipe reminds me of family gatherings where everyone would eagerly dive into seconds, leaving no leftovers behind. Those moments filled with laughter and good food are what cooking is all about!
FAQ
What can I serve with Amish Hamburger Steak Bake?
This dish pairs well with mashed potatoes, rice, or a fresh garden salad.
Can I make this dish ahead of time?
Absolutely! Prepare everything and refrigerate it overnight, then bake when ready.
Is there a vegetarian version of this recipe?
Yes! Substitute the ground beef with plant-based meat alternatives for a delicious vegetarian option.
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Amish Hamburger Steak Bake is a comforting, savory dish that combines ground beef with rich gravy and tender onions. This hearty bake promises to delight your taste buds and warm your soul. Perfect for family gatherings or cozy weeknight dinners, it’s a delicious way to bring everyone together around the table. Serve it with mashed potatoes or rice to soak up all the flavorful sauce, and enjoy the nostalgia of home-cooked meals.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 cup fresh mushrooms, sliced (optional)
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, add vegetable oil and ground beef. Brown until no pink remains.
- Stir in chopped onions and garlic powder; cook until onions are translucent (about 5 minutes).
- Add beef broth, heavy cream, Worcestershire sauce, salt, and pepper; simmer for 10 minutes until slightly thickened.
- Transfer mixture to a greased baking dish, spreading evenly.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 635mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
