Have you ever craved a dish that combines rich flavors and comforting textures? Garlic butter chicken bites with creamy parmesan pasta deliver just that! Imagine juicy chicken pieces bathed in a fragrant garlic butter sauce, paired perfectly with silky pasta coated in a dreamy cheese sauce. This dish is not only a feast for the senses but also a delightful way to bring family and friends together.
Why You’ll Love This Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Quick and Easy Preparation: This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. In just 30 minutes, you can whip up a meal that tastes gourmet yet requires minimal effort.
Rich and Flavorful: The combination of garlic, butter, and parmesan creates an irresistible flavor profile that will have everyone asking for seconds. Each bite offers a burst of savory goodness that pairs wonderfully with the creamy pasta.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Tender and juicy thighs work best for this recipe, but you can use breasts if preferred.
- Fresh Garlic: Use minced fresh garlic for a robust flavor; avoid pre-minced varieties for optimal taste.
- Butter: Unsalted butter allows you to control the seasoning better while adding creaminess.
- Pasta: Fettuccine or penne works well; choose your favorite type for maximum enjoyment.
- Heavy Cream: For a luscious sauce; make sure it’s at room temperature before mixing.
- Parmesan Cheese: Freshly grated parmesan adds depth and richness to the sauce.
- Fresh Parsley: Chopped parsley adds color and freshness as a garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Follow these simple steps to prepare this delicious dish:
Prepare the Ingredients: Start by gathering all your ingredients. Chop the chicken thighs into bite-sized pieces and mince the fresh garlic.
Cook the Chicken: In a large skillet over medium-high heat, melt half of the butter. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides; about 6-8 minutes.
Add Garlic and Remaining Butter: Once the chicken is cooked through, reduce heat to medium-low and add minced garlic along with the remaining butter. Sauté until fragrant; approximately 1-2 minutes.
Prepare the Pasta: While cooking chicken, boil salted water in another pot and cook your chosen pasta according to package instructions until al dente. Drain well and set aside.
Create the Sauce: Slowly stir in heavy cream into the skillet with chicken and garlic mixture. Bring it gently to simmer before adding grated parmesan cheese until melted and smooth.
Combine Everything Together: Toss cooked pasta into the skillet with saucy chicken bites until evenly coated. Serve immediately garnished with chopped parsley for freshness!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Ingredients: Always opt for fresh ingredients like herbs and chicken; they greatly enhance flavor profiles in your dishes.
Avoid Overcooking Chicken: Cooking at too high heat can dry out your chicken fast; maintain medium heat for tender results.
<strong=Make It Cheesy!: If you love cheese, feel free to add more parmesan or even mix in some mozzarella for extra gooeyness!
<strong=Customize Your Pasta!: Try adding seasonal vegetables like spinach or cherry tomatoes into your creamy sauce for added nutrition and color!
<strong=Meal Prep Friendly!: Prepare components ahead of time by chopping ingredients early or cooking pasta earlier in the day; simply combine when ready!
With these tips in mind, enjoy making your garlic butter chicken bites with creamy parmesan pasta!
Pairing with a chilled glass of white wine or sparkling water elevates your meal further. A crisp Chardonnay or Sauvignon Blanc will enhance the creamy flavors of the pasta while balancing its richness. Alternatively, sparkling water with lemon will keep things refreshing without overpowering the dish.
FAQs
What ingredients are needed for Garlic Butter Chicken Bites With Creamy Parmesan Pasta?
To prepare Garlic Butter Chicken Bites With Creamy Parmesan Pasta, you will need boneless chicken breasts, garlic, butter, heavy cream, parmesan cheese, pasta of your choice (like fettuccine or penne), salt, and pepper.
How long does it take to cook Garlic Butter Chicken Bites?
Cooking Garlic Butter Chicken Bites typically takes about 15-20 minutes. Start by cutting chicken into bite-sized pieces and cooking them in butter over medium heat until they are golden brown and cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare Garlic Butter Chicken Bites With Creamy Parmesan Pasta ahead of time. Cook the chicken bites and pasta separately, then mix them just before serving to maintain their texture.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option or do not have heavy cream on hand, you can substitute it with half-and-half or whole milk combined with cornstarch as a thickener.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable dish that brings together juicy chicken bites enveloped in a rich garlic butter sauce, complemented by silky pasta drizzled with creamy parmesan. Ready in just 30 minutes, this recipe is perfect for both busy weeknights and special occasions. Picture the warm aroma of garlic sizzling in butter as you whip up this comforting meal, sure to delight family and friends alike. With simple yet flavorful ingredients, each bite promises a burst of savory goodness that will have everyone coming back for seconds.
Ingredients
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Chop chicken thighs into bite-sized pieces and mince the garlic.
- In a large skillet over medium-high heat, melt half of the butter, then add seasoned chicken. Cook until golden brown (6-8 minutes).
- Reduce heat to medium-low, add minced garlic and remaining butter, sautéing until fragrant (1-2 minutes).
- Meanwhile, boil salted water and cook pasta according to package instructions until al dente; drain well.
- Stir in heavy cream into the skillet with chicken and bring to a gentle simmer before adding melted parmesan cheese.
- Toss cooked pasta into the skillet until evenly coated; serve immediately garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg