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Flavorful Jamaican Shrimp Pasta


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  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Flavorful Jamaican Shrimp Pasta is a vibrant and delicious dish that brings the essence of the Caribbean right to your dining table. This easy-to-prepare recipe features succulent shrimp sautéed with colorful bell peppers, all tossed in perfectly cooked spaghetti or linguine. The rich coconut milk sauce, infused with authentic Jamaican jerk seasoning, creates an explosion of flavors that tantalize your taste buds. Whether it’s a weeknight dinner or a special gathering, this dish promises to impress with its bold ingredients and delightful presentation. Get ready to twirl your fork around this culinary masterpiece that’s both satisfying and packed with tropical flair!


Ingredients

Scale
  • 1 pound fresh or frozen shrimp
  • 8 ounces spaghetti or linguine
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup full-fat coconut milk
  • 2 tablespoons Jamaican jerk seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Sauté minced garlic and bell peppers until tender (3-4 minutes).
  3. Add shrimp to the skillet; cook until pink and opaque (2-3 minutes).
  4. Pour in coconut milk and add jerk seasoning; simmer for 5 minutes.
  5. Combine cooked pasta with the shrimp sauce; toss well before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 200mg