Flavorful Birria Ramen with Tender Beef & Rich Broth

Birria ramen with tender beef and rich broth is a culinary adventure that will transport your taste buds to flavor town. Imagine slurping up noodles bathed in a savory, aromatic broth that boasts layers of spices, while tender pieces of beef melt in your mouth. cozy comfort food perfectly seared steak It’s a bowl of comfort that whispers promises of warmth and satisfaction.

Picture this: it’s a chilly evening, and you’ve just returned home after a long day. The aroma of this delicious dish greets you at the door, inviting you to indulge in its rich embrace. This delightful fusion of Mexican birria and Japanese ramen is perfect for cozy nights, gatherings with friends, or even solo self-care sessions that require a hearty bowl of love.

I remember the first time I made birria ramen; my friends were so impressed that they declared me the “Ramen Queen” for the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Beef Chuck: A key player here; it adds depth and flavor thanks to its marbled fat.

• Tortilla Chips: Use them as a garnish for an added crunch; they make each bite truly exciting!

• Fresh Garlic: Go for whole cloves; they impart a robust flavor when simmered into the broth.

• Dried Guajillo Peppers: These will bring a mild heat and beautiful color to your broth.

• Onion: A must-have for caramelization; it sweetens beautifully as it cooks low and slow.

• Ramen Noodles: Opt for fresh or dried noodles; they soak up all the flavors from the broth!

• Cilantro: Fresh cilantro brightens up the dish and adds a lovely herbal note.

• Lime Wedges: A squeeze of lime elevates every bite, cutting through the richness brilliantly.

The full ingredients list, including measurements, is provided in the recipe card directly below. grilled shrimp pairing.

Let’s Make it Together

Prepare Your Broth: Start by searing your beef chuck in a large pot until nicely browned on all sides. This step builds flavor right from the get-go!

Add Aromatics and Spices: Toss in chopped onions, garlic cloves, and dried guajillo peppers. Sauté everything until the onions are translucent and fragrant, filling your kitchen with irresistible aromas.

Add Liquid Gold: Pour in beef broth along with water to cover ingredients. Bring everything to a boil before reducing heat to let it simmer gently for about two hours.

Shred That Beef!: Once tender, remove the beef from the pot and shred it with two forks. This step is crucial—the more shredded goodness, the better!

Cook Your Noodles: In a separate pot, cook your ramen noodles according to package instructions until al dente. Drain them but reserve some pasta water—this helps in creating a silky sauce later.

Assemble Your Bowl!: In serving bowls, layer cooked noodles, shredded beef, and ladle over that glorious broth! Top with tortilla chips, cilantro sprigs, and lime wedges for zing.

Now you’re ready to slurp up this delicious birria ramen with tender beef and rich broth! Remember to take those first bites slowly; you want every moment of flavor bliss to linger just a bit longer. Enjoy! For more inspiration, check out this Slow Cooker Chicken Burrito Bowl recipe.

Perfecting the Cooking Process

Start by simmering the beef for hours until tender, while preparing the broth simultaneously to save time and maximize flavor.

Add Your Touch

Feel free to swap out beef for chicken or add extra spices like chili powder for a kick. basil chicken cutlets.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.

Cooking birria ramen reminds me of that one dinner party where my friends dubbed me “the noodle queen.” They couldn’t get enough of it!

FAQ

What type of meat is best for birria ramen?

Use beef chuck or short rib for tenderness and rich flavor in your broth.

Can I make birria ramen ahead of time?

Yes, prepare the broth and beef a day in advance for enhanced flavors.

What toppings should I add to birria ramen?

Chopped cilantro, diced onions, lime wedges, and jalapeños make perfect toppings!

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Birria Ramen

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• Author: Larissa W.
• Total Time: 2 hours 15 minutes
• Yield: Serves 6

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Description

Birria ramen is a delicious fusion of Mexican and Japanese cuisines, featuring tender beef immersed in a rich, aromatic broth. This hearty dish promises comfort and warmth on chilly evenings, making it perfect for cozy nights or gatherings with friends. With vibrant colors and mouthwatering flavors, birria ramen is sure to impress anyone who indulges in it.

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Ingredients

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• 2 lbs bone-in beef chuck
• 4 cups beef broth
• 1 medium onion, chopped
• 4 cloves fresh garlic, minced
• 3 dried guajillo peppers, seeded and chopped
• 4 oz ramen noodles (fresh or dried)
• 1 cup tortilla chips (for garnish)
• 1/4 cup fresh cilantro (for garnish)
• 2 lime wedges (for garnish)
• Salt to taste

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Instructions

1. Sear the beef chuck in a large pot until browned on all sides for flavor development.
2. Add chopped onions, garlic, and guajillo peppers; sauté until onions are translucent and fragrant.
3. Pour in beef broth and enough water to cover the ingredients; bring to a boil then reduce heat and simmer for about two hours.
4. Remove the beef from the pot, shred it using two forks, and set aside.
5. Cook ramen noodles according to package instructions; drain but reserve some pasta water.
6. In serving bowls, layer cooked noodles, shredded beef, and ladle over the broth. Top with tortilla chips, cilantro, and lime wedges.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican/Japanese

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 100mg