Description
One-Pan Chicken with Buttered Noodles is a quick and satisfying meal that the whole family will love. This easy recipe combines tender, golden-brown chicken breasts with rich, buttery egg noodles, all cooked in a single skillet for minimal cleanup. Infused with the aromatic flavors of garlic and seasoned to perfection, this dish is versatile enough to allow for your favorite vegetables or spices. Perfect for busy weeknights or cozy family dinners, One-Pan Chicken with Buttered Noodles is destined to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 8 oz wide egg noodles
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles; cook according to package instructions (about 8-10 minutes).
- Return chicken to the skillet; stir gently to combine and warm through for an additional 2-3 minutes.
- Stir in the final tablespoon of butter until melted; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 510
- Sugar: 1g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg