One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 4 tablespoons butter; 8 oz wide egg noodles; 3 garlic cloves, minced; 1 cup low-sodium chicken broth; Salt and pepper to taste

Posted on February 5, 2025

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Is there anything more comforting than a warm plate of One-Pan Chicken with Buttered Noodles? Picture this: tender chicken sautéed to perfection, served alongside buttery noodles that soak up all the savory flavors. This dish is not only quick and easy to prepare but also delivers a satisfying meal that the whole family will love.

Why You’ll Love This One-Pan Chicken with Buttered Noodles

Quick and Easy Preparation: This recipe requires minimal effort and time, making it perfect for busy weeknights. With everything cooked in just one pan, cleanup becomes a breeze while still enjoying a homemade meal.

Flavorful Comfort Food: The combination of tender chicken and rich buttered noodles creates a comforting dish that warms the soul. Each bite bursts with flavor that both kids and adults will adore.

Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces will work well; choose fresh ones for optimal flavor.

Butter: You’ll need 4 tablespoons of butter to give your noodles richness and depth.

Egg Noodles: Choose wide egg noodles for their ability to hold onto the sauce better than thinner varieties.

Garlic Cloves: Fresh garlic cloves add aromatic flavor; about 3 minced cloves should do the trick.

Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing flavor; around 1 cup is ideal.

For seasoning:

Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Chicken with Buttered Noodles

Follow these simple steps to prepare this delicious dish:

Cook the Chicken: Start by heating 2 tablespoons of butter in a large skillet over medium heat. Season the chicken breasts with salt and pepper before adding them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.

Sauté Garlic: In the same skillet, add another tablespoon of butter along with minced garlic. Sauté for about 1 minute until fragrant but be careful not to burn it.

Add Broth and Noodles: Pour in 1 cup of chicken broth and bring it to a simmer. Add in your egg noodles and cook according to package instructions, usually around 8-10 minutes until al dente.

Combine Chicken and Noodles: Once the noodles are cooked, return the chicken breasts back into the skillet. Stir gently to mix everything together while allowing the chicken to warm through for another 2-3 minutes.

Add Remaining Butter: Finally, stir in the remaining tablespoon of butter until melted, ensuring that each noodle is coated in a buttery sauce before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

When making One-Pan Chicken with Buttered Noodles, overcrowding the pan can lead to uneven cooking. If there’s not enough space, the chicken will steam rather than sear, resulting in a less appealing texture and flavor. To avoid this mistake, cook in batches if necessary.

Pair your One-Pan Chicken with Buttered Noodles alongside sautéed zucchini or roasted carrots for added color and nutrition. These vegetables not only enhance the visual appeal but also contribute to a balanced meal.

Enhance your One-Pan Chicken with Buttered Noodles by adding freshly chopped parsley or chives as a garnish just before serving. This not only adds a pop of color but also introduces fresh herb flavors that brighten the dish. A sprinkle of grated Parmesan cheese on top can also add richness and depth.

FAQs

What is the best way to store leftovers from One-Pan Chicken with Buttered Noodles?

To store leftovers properly, place them in an airtight container in the refrigerator. They can stay fresh for up to three days.

Can I make One-Pan Chicken with Buttered Noodles ahead of time?

Yes! You can prepare One-Pan Chicken with Buttered Noodles ahead of time for convenience. Cook the chicken and noodles as instructed, then store them separately in airtight containers in the fridge for up to two days.

What variations can I try with this recipe?

You can customize your One-Pan Chicken with Buttered Noodles by adding vegetables like spinach or bell peppers during cooking for added nutrition.

Is this recipe suitable for meal prepping?

Absolutely! One-Pan Chicken with Buttered Noodles is perfect for meal prepping due to its simplicity and versatility. Prepare multiple servings at once and divide them into individual containers for easy lunches or dinners throughout the week.