Description
Cinnamon Roll Cake is a delightful dessert that combines the warm, comforting flavors of traditional cinnamon rolls with the ease of a cake. This easy-to-make recipe features a soft and fluffy cake base swirled with cinnamon and brown sugar, topped with a creamy glaze. Perfect for breakfast, brunch, or dessert, this cake fills your home with an irresistible aroma as it bakes. With minimal prep time and simple ingredients, you can enjoy a slice of this delicious treat in no time. Whether served warm or at room temperature, Cinnamon Roll Cake is sure to impress family and friends alike.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Eggs
- Whole milk
- Vanilla extract
- Brown sugar
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk eggs, milk, and vanilla until smooth. Combine with dry ingredients without overmixing.
- For the filling, combine brown sugar and melted butter; swirl half into the batter before pouring into the prepared pan.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Drizzle remaining butter-sugar mixture on top while warm; add icing if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg