Homemade Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Ground cinnamon; Eggs; Whole milk; Vanilla extract; Brown sugar; Butter

Posted on February 5, 2025

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Have you ever craved the warm, comforting aroma of freshly baked cinnamon rolls but didn’t want to spend hours in the kitchen? Imagine waking up to the delightful scent of a Cinnamon Roll Cake wafting through your home. This scrumptious cake captures all the flavors of traditional cinnamon rolls, including rich buttery sweetness and a hint of spice.

Why You’ll Love This Cinnamon Roll Cake

Perfect for Any Occasion: Whether it’s brunch, dessert after dinner, or even as an afternoon snack with coffee, this cake fits perfectly into any setting. Its appealing presentation makes it an excellent choice for gatherings or special moments.

Versatile Serving Options: Serve this cake warm straight from the oven or at room temperature; it tastes delightful either way. You can also customize it by adding nuts or fruits if you desire a little extra flair!

Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for the best texture and flavor in your cake.

Sugar: Granulated sugar sweetens the batter and gives it that perfect sweetness everyone loves.

Baking Powder: This leavening agent helps the cake rise beautifully as it bakes.

Cinnamon: Ground cinnamon provides that signature flavor we crave in cinnamon rolls.

Eggs: Using large eggs adds moisture and richness to the cake.

Milk: Whole milk enhances flavor; however, you can substitute with any milk variety you prefer.

Vanilla Extract: Pure vanilla extract adds depth of flavor to balance the sweetness.

For the Topping:

Brown Sugar: Light or dark brown sugar gives depth and a caramel-like flavor to the topping layer.

Butter: Melted butter binds everything together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Cake

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and ground cinnamon until evenly combined.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, and vanilla extract until smooth. Gradually pour this mixture into your dry ingredients while stirring gently until just combined—do not overmix!

Create The Cinnamon Filling: In a small bowl, combine brown sugar and melted butter. Drizzle half of this mixture into the batter before spreading it evenly in your prepared pan. Reserve some for topping later.

Bake Your Cake: Bake in preheated oven for 25-30 minutes or until golden brown on top. A toothpick inserted into the center should come out clean when done.

Add The Icing (Optional): While still warm, drizzle any remaining butter-sugar mixture over top followed by icing if desired—let cool before serving!

Transfer slices onto plates and enjoy every bite of this deliciously moist cinnamon roll cake!

Serving and storing

Don’t Overmix The Batter: Mix just until combined. Overmixing leads to dense cakes; you want yours tender and light!

Add Extra Flavor With Cream Cheese Icing: Consider making cream cheese icing instead of regular icing for added richness; simply blend softened cream cheese with powdered sugar until smooth!

For those looking to elevate their presentation, slice the cake into squares and serve it on a decorative platter. Dust with powdered sugar right before serving, and garnish with mint leaves for an elegant touch. This makes it an ideal centerpiece for celebrations or family gatherings.

If you want to make this dish even more special, serve it alongside a homemade fruit compote or yogurt. The tanginess of the yogurt will cut through the richness of the cake, while the fruit compote adds an additional layer of flavor that complements the cinnamon perfectly.

FAQs

What is Cinnamon Roll Cake?

Cinnamon Roll Cake is a delightful dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake. It features layers of cinnamon-sugar swirls throughout a moist cake base, often topped with a creamy glaze.

Can I freeze Cinnamon Roll Cake?

Yes, you can freeze Cinnamon Roll Cake! To do so, allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil.

How long does Cinnamon Roll Cake last?

Cinnamon Roll Cake typically lasts about 3 to 5 days when stored in an airtight container at room temperature. If you want it to stay fresh longer, consider refrigerating it, which can extend its shelf life by another few days.

Can I customize my Cinnamon Roll Cake?

Absolutely! You can customize your Cinnamon Roll Cake by adding ingredients like nuts, chocolate chips, or dried fruit into the batter for added texture and flavor.