Description
Easy Garlic Parmesan Crusted Chicken is a delectable dish that combines the robust flavors of garlic and parmesan with a crunchy, golden crust. This recipe elevates simple chicken breasts into a gourmet delight that’s perfect for any occasion, from busy weeknight dinners to elegant gatherings. The secret lies in the fresh ingredients—minced garlic, freshly grated parmesan, and seasoned breadcrumbs—that create a crisp coating while keeping the chicken juicy inside. Serve this flavorful chicken with your favorite sides like roasted vegetables or creamy mashed potatoes, and watch it become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix minced garlic, parmesan cheese, and breadcrumbs.
- Drizzle olive oil over each chicken breast, then coat them in the breadcrumb mixture until fully covered.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg