Have you ever craved a dish that combines the rich flavors of garlic and parmesan with the satisfying crunch of a golden crust? The Easy Garlic Parmesan Crusted Chicken is just that—a culinary delight that captivates your senses. This dish tantalizes your taste buds with its savory aroma and crispy texture, making it an ideal choice for family dinners or special occasions.
Why You’ll Love This Easy Garlic Parmesan Crusted Chicken
Quick and Simple Preparation: This easy garlic parmesan crusted chicken requires minimal ingredients and effort. With just a few steps involved, you can whip up a delicious meal in no time. Perfect for busy weeknights or unexpected guests.
Crispy Texture: One of the standout features of this dish is its crunchy crust. Baking the chicken ensures it stays juicy inside while achieving that perfect crisp outside. It’s a texture experience you won’t want to miss.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for the best results; adjust quantity based on your needs.
- Fresh Garlic: Opt for firm cloves to enhance flavor; minced finely for even distribution.
- Parmesan Cheese: Freshly grated is ideal; avoid pre-grated cheese for better melting and flavor.
- Bread Crumbs: Use plain or Italian-seasoned breadcrumbs for added taste; they create the perfect crunch.
- Olive Oil: Provides moisture and helps achieve a golden-brown crust; choose extra virgin for better flavor.
- Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Garlic Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Prepare the Chicken Breasts: Pat dry the boneless skinless chicken breasts using paper towels. Season each piece generously with salt and pepper for enhanced flavor.
Create the Coating Mixture: In a bowl, combine minced fresh garlic, grated parmesan cheese, and breadcrumbs. Mix thoroughly until well combined.
Coat the Chicken Breasts: Drizzle olive oil over each chicken breast. Then press each piece into the coating mixture until fully covered on both sides.
Bake in the Oven: Place the coated chicken breasts on your prepared baking sheet. Bake them in the preheated oven for about 25-30 minutes or until they are golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
Serve and Enjoy!: Once baked, transfer the chicken onto serving plates. Garnish if desired and enjoy this delightful meal hot from the oven!
Tips and Tricks
Add Herbs for Extra Flavor: Consider adding dried herbs like oregano or basil into your breadcrumb mixture for an aromatic twist that elevates taste.
Let It Rest Before Serving: Allowing cooked chicken to rest for about five minutes before cutting helps retain juices for more tender bites.
Consider Sides Wisely: Pairing this dish with light sides like steamed vegetables or salads balances out richness while enhancing meal variety.
Consider serving your Easy Garlic Parmesan Crusted Chicken over a bed of pasta primavera for a delightful twist. Sauté seasonal vegetables like asparagus, cherry tomatoes, and peas in olive oil and garlic before tossing them with cooked pasta. Top it off with your crusted chicken for a filling dish that combines flavors beautifully while keeping your meal light and vibrant.
FAQs
What are the best sides for Easy Garlic Parmesan Crusted Chicken?
Pairing Easy Garlic Parmesan Crusted Chicken with sides like roasted vegetables or creamy mashed potatoes works wonders.
Can I make Easy Garlic Parmesan Crusted Chicken ahead of time?
Yes, you can prepare Easy Garlic Parmesan Crusted Chicken ahead of time! You can coat the chicken in garlic and Parmesan before refrigerating it for up to 24 hours.
How do I store leftovers of Easy Garlic Parmesan Crusted Chicken?
Store leftover Easy Garlic Parmesan Crusted Chicken in an airtight container in the refrigerator. It will remain fresh for up to three days.
Can I use other types of cheese instead of Parmesan?
Absolutely! While this recipe highlights Parmesan cheese for its unique flavor, you can substitute it with alternatives like Romano or Asiago cheese if desired.
Easy Garlic Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Garlic Parmesan Crusted Chicken is a delectable dish that combines the robust flavors of garlic and parmesan with a crunchy, golden crust. This recipe elevates simple chicken breasts into a gourmet delight that’s perfect for any occasion, from busy weeknight dinners to elegant gatherings. The secret lies in the fresh ingredients—minced garlic, freshly grated parmesan, and seasoned breadcrumbs—that create a crisp coating while keeping the chicken juicy inside. Serve this flavorful chicken with your favorite sides like roasted vegetables or creamy mashed potatoes, and watch it become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix minced garlic, parmesan cheese, and breadcrumbs.
- Drizzle olive oil over each chicken breast, then coat them in the breadcrumb mixture until fully covered.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
