Discover Spicy Brazilian Coconut Chicken – A Flavorful Delight

The aroma of Spicy Brazilian Coconut Chicken wafts through the air, wrapping you in a warm embrace. Picture tender chicken pieces simmering in a luscious coconut sauce, spiced just right to make your taste buds dance with delight. Creamy Mushroom Spinach Pasta For more inspiration, check out this cheesy mushroom chicken recipe.

This dish isn’t just a meal; it’s an experience that transports you to vibrant Brazil, where the flavors are as lively as a carnival. I remember the first time I made this dish for my friends—let’s just say they were dancing around the kitchen like it was a samba party, begging for seconds!

I once brought this dish to a potluck and watched as my friends transformed into culinary critics, raving about the flavors and asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts cook evenly and absorb all those amazing spices beautifully.

• Coconut Milk: Full-fat coconut milk adds creaminess and richness to the sauce; don’t skimp on quality here.

• Fresh Ginger: Use fresh ginger for a zesty kick; it’s worth the extra effort compared to ground ginger.

• Garlic Cloves: Fresh garlic brings incredible aroma and flavor; chop them finely for maximum impact.

• Red Chili Peppers: Adjust the heat level by using more or fewer peppers; they add vibrant color and spice.

• Lime Juice: Freshly squeezed lime juice brightens up the dish and balances out the richness of coconut milk.

• Cilantro Leaves: Fresh cilantro adds a burst of freshness and is perfect for garnishing before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: get ready to dive into flavor town with this easy yet impressive dish.

Prep Your Ingredients: Gather all your ingredients before you start cooking. Garlic Parmesan Chicken Skewers Chop garlic, dice chicken into bite-sized pieces, and have everything within arm’s reach.

Sauté Aromatics: Heat a large skillet over medium heat with some oil. Add chopped garlic and minced ginger, sauté until fragrant—about 2 minutes—until they turn golden.

Add Chicken Pieces: Toss in the diced chicken breasts, ensuring each piece has room to brown nicely. Cook until they turn golden brown on all sides.

Stir in Coconut Milk and Spices: Pour in the coconut milk along with chopped red chili peppers. Stir well to combine all flavors while letting it simmer gently for about 10 minutes.

Add Lime Juice and Cilantro: Once your chicken is cooked through, squeeze in fresh lime juice and sprinkle chopped cilantro on top. Stir everything together until well combined.

Serve it Up!: Dish out generous portions of this luscious Spicy Brazilian Coconut Chicken over rice or quinoa. Don’t forget to drizzle some extra coconut milk on top for that wow factor! For more inspiration, check out this sticky honey chicken recipe recipe.

Now you’re ready to enjoy a plateful of happiness! This dish not only tastes incredible but also looks stunning on any table setting.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to maximize flavor. Sear it in a hot pan before simmering it in coconut milk and spices for a perfectly tender texture.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a delightful twist! Add vegetables like bell peppers or spinach to boost nutrition and color in this dish. Grilled Pepper Jack Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stovetop, adding a splash of water for extra moisture.

Sharing this recipe reminds me of when I made it for my friends’ potluck. They devoured every last bite, asking for seconds and thirds!

FAQ

What can I serve with Spicy Brazilian Coconut Chicken?

Pair it with steamed rice or crusty bread to soak up the sauce. One Pot Soy Sauce Rice.

Can I make this dish vegetarian?

Yes, substitute chicken with tofu or chickpeas for a tasty vegetarian option.

How long does the chicken need to marinate?

Marinating for at least one hour enhances flavor; overnight is ideal if you have time.

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Spicy Brazilian Coconut Chicken

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spicy Brazilian Coconut Chicken is a vibrant dish that combines tender chicken simmered in a rich coconut sauce infused with fresh ginger, garlic, and chili peppers. This flavorful recipe offers a delightful balance of spice and creaminess, transporting you to the lively streets of Brazil with every bite. Perfect for family dinners or festive gatherings, it’s easy to prepare and sure to impress your guests.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp fresh ginger, minced
• 3 garlic cloves, minced
• 2 red chili peppers, chopped
• Juice of 1 lime
• ¼ cup fresh cilantro leaves, chopped
• 2 tbsp olive oil
• Salt to taste

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Instructions

1. Prepare your ingredients by dicing the chicken into bite-sized pieces and mincing the garlic and ginger.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant (about 2 minutes).
3. Add chicken pieces to the skillet and cook until golden brown on all sides (about 5-7 minutes).
4. Stir in coconut milk and chopped chili peppers. Simmer gently for about 10 minutes until chicken is cooked through.
5. Remove from heat; add lime juice and chopped cilantro. Mix well.
6. Serve over rice or quinoa, drizzling extra coconut milk on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 13g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg