Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, colorful treat that dances on your taste buds. Picture this: fresh, juicy fruits mingling together in a bowl, their sweet aromas wafting through the air, enticing everyone to take a peek. Peach Hibiscus Tea pairing Each bite bursts with flavor while the delightful crunch of cinnamon-sugar tortilla chips adds the perfect counterpart. Cream Cheese Cupcakes with Peach It’s like a fiesta for your mouth, and who wouldn’t want to join that party?
This dish brings back memories of summer picnics and backyard barbecues, where laughter fills the air and the sun warms your skin. Whenever I whip up this Fruit Salsa with Cinnamon Sugar Tortilla Chips, my friends can’t resist diving in for seconds (or thirds). It’s an ideal snack for any occasion—be it game day, casual gatherings, or simply lounging at home while binge-watching your favorite series. Get ready to experience a flavor explosion that will leave you craving more! For more inspiration, check out this mango salsa recipe recipe.
Why You'll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for quick snacks or parties
- The blend of fresh fruits creates a refreshing flavor profile that’s hard to resist
- The vivid colors make it a showstopper on any table
- Enjoy it as a snack or dessert; it’s versatile enough for any occasion!
I still remember the first time I made this salsa; my kids devoured it in minutes, leaving only crumbs of tortilla chips behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Look for bright red berries; they should be firm yet slightly soft when squeezed.
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Ripe Mango: Choose mangoes that yield slightly to pressure but aren’t too mushy; they’ll add sweetness.
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Pineapple: Fresh is best! Opt for golden-yellow pineapples; they offer a sweet and tangy flavor balance. Cranberry Pineapple Fizz.
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Kiwis: Select plump kiwis with smooth skin; their tartness pairs beautifully with sweeter fruits.
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Fresh Mint Leaves: Use vibrant green leaves for garnish and an extra burst of freshness.
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Cinnamon Sugar Mixture: Combine equal parts sugar and cinnamon; this sprinkle adds irresistible sweetness to tortilla chips.
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Tortillas: Flour tortillas work best here; they crisp up nicely when baked or fried. No Bake Strawberry Cheesecake Cups.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Fruits: Start by washing all your fruits thoroughly under cold water. Chop strawberries, mangoes, pineapple, and kiwis into small bite-sized pieces.
Mix It Up!: In a large mixing bowl, combine all chopped fruits gently. Add chopped mint leaves and toss everything together until well mixed.
Make Your Tortilla Chips: Preheat your oven to 350°F (175°C). Cut flour tortillas into triangles and arrange them on a baking sheet.
Add Some Sweetness!: Brush each tortilla triangle lightly with melted butter. Sprinkle the cinnamon sugar mixture generously over them.
Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for about 10-12 minutes until chips are crispy and golden.
Serve & Enjoy!: Remove from the oven and let cool slightly before serving alongside your fruit salsa. Watch as everyone dives in!
This Fruit Salsa with Cinnamon Sugar Tortilla Chips not only pleases your palate but also brightens up your gathering with its cheerful colors!
You Must Know
- Fruit salsa is a refreshing twist on traditional salsas, bursting with colors and flavors
- The cinnamon sugar tortilla chips add a delightful crunch, making it a crowd-pleaser at any gathering
- Perfect for summer parties or cozy family nights!
Perfecting the Cooking Process
For optimal results, prepare your fruit salsa first, letting the flavors mingle while you bake the tortilla chips. Bake them until golden, then serve warm with the salsa.
Add Your Touch
Feel free to experiment with different fruits based on your preferences. You can swap strawberries for mangoes or add a hint of lime juice for extra zest.
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to three days. Reheat tortilla chips briefly in the oven to restore their crunch.
Chef's Helpful Tips
- To make your fruit salsa shine, use ripe fruits for the best flavor and sweetness
- Avoid over-mixing; you want to keep those lovely fruit chunks intact
- Lastly, let it chill before serving to enhance the taste!
There’s nothing like watching friends dive into this vibrant dish! One time, my best friend declared it was better than dessert, and I felt like a culinary rock star!
FAQ
What fruits work best in fruit salsa?
Mangoes, strawberries, kiwis, and pineapples create a colorful and tasty mix.
Can I make the tortilla chips ahead of time?
Yes! Just store them in an airtight container to maintain freshness.
How can I make this recipe healthier?
Use whole grain tortillas for chips and reduce sugar in the cinnamon mixture.

Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful and refreshing snack that brings together vibrant, juicy fruits and crunchy, sweet tortilla chips. Perfect for summer gatherings or cozy nights at home, this recipe tantalizes your taste buds with its explosion of flavor. Each bite offers a delightful contrast between the fresh fruit salsa and the warm, cinnamon-sugar-coated chips. It’s an irresistible treat that everyone will love!
Ingredients
- 2 cups fresh strawberries, chopped
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 2 kiwis, peeled and chopped
- ¼ cup fresh mint leaves, chopped
- 1 tbsp cinnamon sugar mixture (1 tbsp sugar + ½ tsp cinnamon)
- 4 flour tortillas
- 2 tbsp melted butter
Instructions
- Prepare your fruits by washing and chopping the strawberries, mangoes, pineapple, and kiwis into bite-sized pieces. Combine in a large bowl with chopped mint leaves.
- Preheat your oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet.
- Brush each triangle lightly with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips with the fruit salsa for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup fruit salsa + 3 tortilla chips (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg