Description
Tuscan Beef Casserole is a heartwarming dish that brings the flavors of Italy to your kitchen. Picture tender beef simmered in a rich, savory sauce enriched with herbs and spices, creating an irresistible aroma that fills your home. Perfect for family gatherings or cozy nights in, this casserole promises to warm your soul and impress your guests. Serve it over pasta, rice, or with crusty bread for a delightful meal everyone will love.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 3 medium carrots, sliced
- 3 tbsp tomato paste
- 1 cup dry red wine
- 2 tsp dried oregano
- 2 tsp dried thyme
- 4 cups beef broth
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping vegetables and cubing the beef.
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides (about 5 minutes). Remove from pot.
- Add onions and garlic to the pot; sauté until onions are translucent (about 3 minutes). Add carrots.
- Mix in tomato paste; let caramelize slightly before adding red wine. Cook until reduced by half.
- Return beef to the pot with broth, oregano, thyme, salt, and pepper. Bring to a gentle simmer.
- Cover partially and reduce heat to low; let simmer for about 2-3 hours or until beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg