Description
Indulge in the ultimate flavor sensation with Maple Bacon Cheeseburger Bombs. These delightful bites combine a crispy, golden exterior with a juicy filling of seasoned ground beef, crispy bacon, and melted cheddar cheese—all drizzled with rich maple syrup. Perfect for game days, family gatherings, or casual dinners, this recipe elevates traditional comfort food into an exciting culinary experience. Easy to prepare yet impressive enough to wow your guests, these cheeseburger bombs promise a unique blend of sweet and savory flavors that will leave everyone craving more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 can (8 oz) Pillsbury flaky biscuit dough
- 1/4 cup pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- In a large bowl, mix together the ground beef, chopped bacon, shredded cheese, salt, and pepper.
- Flatten each biscuit into circles large enough to hold about 2 tablespoons of the beef mixture.
- Place the filling in the center of each dough circle and fold over edges to seal completely.
- Bake for 15-18 minutes or until golden brown.
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg