Maple Bacon Cheeseburger Bomb

Name: Maple Bacon Cheeseburger Bomb
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 8 slices thick-cut bacon; 1 cup sharp cheddar cheese, shredded; 1 can (8 oz) Pillsbury flaky biscuit dough; 1/4 cup pure maple syrup; Salt and pepper to taste

Posted on February 6, 2025

Easy Recipes

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Have you ever dreamt of a dish that perfectly blends sweet and savory flavors? The Maple Bacon Cheeseburger Bomb is not just a meal; it’s an experience that tantalizes your taste buds with every bite. Imagine biting into a warm, crispy outer layer revealing juicy beef and melted cheese inside, all enhanced by the irresistible sweetness of maple syrup drizzled over crispy bacon. This dish is perfect for game day gatherings or a fun family dinner.

Why You’ll Love This Maple Bacon Cheeseburger Bomb

Perfect for Any Occasion: Whether it’s game day, a backyard barbecue, or a cozy family dinner, these bombs are versatile enough to fit any event. They are sure to be a hit at parties or casual gatherings alike.

Kid-Friendly Fun: Kids love food they can hold in their hands! These bombs are not only delicious but also fun to eat. Involve your children in the cooking process for quality family time while creating lasting memories.

Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use high-quality ground beef with at least 20% fat for juiciness and flavor.
Bacon: Choose thick-cut bacon for extra crunch and smoky flavor.
Cheddar Cheese: Shredded sharp cheddar adds rich creaminess that complements the beef perfectly.
Pillsbury Biscuit Dough: This will serve as the outer shell; opt for flaky layers for best results.
Maple Syrup: Use pure maple syrup for authentic sweetness that enhances the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Bacon Cheeseburger Bomb

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into small pieces.

Prepare the Beef Mixture: In a large bowl, combine ground beef with chopped bacon and shredded cheddar cheese. Season with salt and pepper according to taste.

Assemble the Bombs: Open the biscuit dough container and separate each biscuit. Flatten each biscuit into circles large enough to hold about two tablespoons of beef mixture. Place some beef mixture in the center of each circle and fold over edges to seal completely.

Bake Until Golden Brown: Place assembled bombs on prepared baking sheet. Bake in preheated oven for about 15-18 minutes or until golden brown.

Transfer to plates and drizzle each bomb with maple syrup for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Seal Properly: Ensure that each bomb is sealed tightly before baking; otherwise, filling may leak out during cooking which can lead to messy results.

Allow Cooling Time: Let the bombs cool slightly after baking before serving; this prevents burns from hot cheese or filling when bitten into right away.

Serving Suggestions

This Maple Bacon Cheeseburger Bomb is versatile and pairs wonderfully with crispy sweet potato fries. The sweetness of the fries complements the savory flavors of the bomb, creating a delightful balance. Serve them hot for the best experience, and consider sprinkling some sea salt on top for an extra flavor boost. A dipping sauce like chipotle mayo can also enhance this combination.

Coleslaw

A refreshing coleslaw makes for an excellent side dish with your Maple Bacon Cheeseburger Bomb. The crunchiness of the cabbage and carrots adds texture, while a tangy dressing cuts through the richness of the bacon and cheese. Prepare a simple vinegar-based slaw for a light contrast, or opt for a creamy version to add more indulgence to your meal.

Onion Rings

Crispy onion rings offer a delicious crunch that complements the Maple Bacon Cheeseburger Bomb perfectly. Their golden-brown exterior contrasts nicely with the soft interior of the bomb, providing a satisfying bite. Serve them with a tangy dipping sauce like ranch or barbecue to elevate this classic side dish, making it perfect for any gathering.

FAQs

What ingredients are needed for Maple Bacon Cheeseburger Bomb?

To make a Maple Bacon Cheeseburger Bomb, you will need ground beef, bacon, cheese (like cheddar), biscuit dough, and maple syrup. Optional ingredients include onions and seasonings like garlic powder and black pepper to enhance flavor.

How long does it take to cook Maple Bacon Cheeseburger Bomb?

Cooking your Maple Bacon Cheeseburger Bomb generally takes about 20 to 25 minutes at 375°F (190°C). Make sure to preheat your oven beforehand for even cooking. Check that the internal temperature reaches at least 160°F (71°C) to ensure food safety while achieving that perfect golden-brown crust.

Can I make Maple Bacon Cheeseburger Bomb ahead of time?

Yes, you can prepare your Maple Bacon Cheeseburger Bomb in advance! Assemble it and store it in the refrigerator for up to 24 hours before baking.

What drinks pair well with Maple Bacon Cheeseburger Bomb?

When enjoying your Maple Bacon Cheeseburger Bomb, consider pairing it with craft beer or sweet iced tea. A light lager can complement its rich flavors without overwhelming your palate.