Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that turns your kitchen into a gourmet restaurant. This recipe features tender, boneless chicken breasts coated in a crispy panko and Parmesan cheese crust, baked to golden perfection. The savory flavors and satisfying crunch make it an ideal choice for family dinners or entertaining guests. Pair it with garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad for a complete meal that will impress everyone at the table. With easy preparation steps and accessible ingredients, this dish brings the iconic steakhouse experience right to your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat the eggs; in another bowl, mix panko breadcrumbs with garlic powder and Parmesan cheese.
- Dip each chicken breast in the eggs, allowing excess to drip off, then coat with the breadcrumb mixture.
- Place the coated chicken on the baking sheet and drizzle lightly with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg