Have you ever craved that restaurant-quality flavor right in your own kitchen? The Longhorn Steakhouse Parmesan Chicken serves up exactly that—crispy, golden-brown chicken topped with a deliciously cheesy crust. It’s an unforgettable dish that will leave your taste buds dancing with delight!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Easy to Prepare: This recipe simplifies the process of making restaurant-quality Parmesan chicken at home. With straightforward steps and easily accessible ingredients, you can whip it up even on busy weeknights.
Perfect for Any Occasion: Whether you’re hosting friends or enjoying a cozy family dinner, this dish is versatile enough for any occasion. It pairs wonderfully with salads, vegetables, or pasta, making it an ideal choice for diverse menus.
Impress Your Guests: Serve this dish and watch the compliments roll in! The beautiful presentation and mouthwatering aroma will make your guests think you spent hours preparing it.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal serving size; adjust as needed based on your guests.
- Panko Breadcrumbs: These breadcrumbs add an extra crunch compared to regular breadcrumbs; look for plain varieties.
- Parmesan Cheese: Freshly grated cheese offers the best flavor; avoid pre-grated options if possible.
- Garlic Powder: A key seasoning that enhances the overall taste; ensure it’s fresh for maximum impact.
- Eggs: Used to create a binding layer for the breadcrumbs; two large eggs should suffice.
- Olive Oil: Essential for achieving a golden-brown color while baking; use extra virgin for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Prepare the Breading Station: In one bowl, beat the eggs thoroughly. In another bowl, mix together panko breadcrumbs, garlic powder, and grated Parmesan cheese until well combined.
Dip the Chicken Breasts: Take each chicken breast and first dip it into the beaten eggs. Allow any excess egg to drip off before transferring it to the breadcrumb mixture.
Coat Evenly: Press each piece of chicken firmly into the breadcrumb mixture until fully coated. Ensure each side has a generous amount of breadcrumbs clinging onto it for maximum crunch.
Bake Until Golden Brown: Place the coated chicken breasts on your prepared baking sheet. Drizzle olive oil lightly over them before placing them in the oven. Bake for about 25-30 minutes or until cooked through and golden brown.
Serve and Enjoy!: Remove from the oven and let cool slightly before slicing. Transfer to plates and drizzle with additional olive oil or serve alongside your favorite dipping sauce for an extra flavor boost.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Let Chicken Rest Before Cooking: Allowing raw chicken breasts to sit at room temperature for about 15 minutes helps them cook evenly throughout.
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and spices over dried ones; they significantly enhance flavor profiles.
Avoid Overcrowding on Baking Sheet: Give each piece enough space on the baking sheet so they can cook evenly without steaming one another.
Try Different Cheeses: Feel free to experiment by mixing different types of cheeses like mozzarella or provolone with parmesan for added depth of flavor.
Make Ahead Option: You can prepare the breaded chicken ahead of time—just store it in the fridge until you’re ready to bake!
This comprehensive guide ensures you’ll create an unforgettable Longhorn Steakhouse-style Parmesan Chicken right at home! Enjoy every bite!
Baked sweet potatoes are another fantastic option alongside Longhorn Steakhouse Parmesan Chicken. Their natural sweetness balances out the savory chicken beautifully. Bake whole sweet potatoes at 400°F (200°C) for about 45-60 minutes until tender. You can serve them plain or add a dollop of butter and a sprinkle of cinnamon for extra flavor.
FAQs
What ingredients are needed for Longhorn Steakhouse Parmesan Chicken?
To make Longhorn Steakhouse Parmesan Chicken, you will need chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and olive oil.
Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Yes, you can easily make Longhorn Steakhouse Parmesan Chicken gluten-free by using gluten-free breadcrumbs instead of traditional ones.
How long does it take to cook Longhorn Steakhouse Parmesan Chicken?
Cooking Longhorn Steakhouse Parmesan Chicken typically takes about 25-30 minutes in total. Cooking time may vary depending on the thickness of your chicken breasts.
Can I store leftovers from Longhorn Steakhouse Parmesan Chicken?
Yes, you can store leftovers from Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to three days.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that turns your kitchen into a gourmet restaurant. This recipe features tender, boneless chicken breasts coated in a crispy panko and Parmesan cheese crust, baked to golden perfection. The savory flavors and satisfying crunch make it an ideal choice for family dinners or entertaining guests. Pair it with garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad for a complete meal that will impress everyone at the table. With easy preparation steps and accessible ingredients, this dish brings the iconic steakhouse experience right to your home.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat the eggs; in another bowl, mix panko breadcrumbs with garlic powder and Parmesan cheese.
- Dip each chicken breast in the eggs, allowing excess to drip off, then coat with the breadcrumb mixture.
- Place the coated chicken on the baking sheet and drizzle lightly with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
