Description
Garlic Philly Cheesesteak Bread is an irresistible twist on the classic sandwich, perfect for gatherings and cozy family dinners. This delightful dish features a crusty French baguette generously filled with tender, seasoned steak, sautéed onions and bell peppers, and gooey provolone cheese, all enhanced by the rich flavor of fresh garlic. As it bakes in the oven, the aroma fills your kitchen, promising a savory experience that will have everyone eagerly waiting to dig in. This recipe is not only easy to prepare but also customizable—feel free to add your favorite veggies or experiment with different cheeses to suit your taste. Dive into this comforting and shareable delight that brings friends and family together around the table.
Ingredients
Scale
- 1 loaf of French bread
- 1 pound sliced ribeye or flank steak
- 3 cloves fresh garlic, minced
- 8 ounces provolone cheese, shredded
- 1 cup sautéed onions and bell peppers (mixed)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for 5-7 minutes until tender.
- Add sliced steak and cook until browned (about 5-7 minutes). Mix with vegetables.
- Slice the French bread lengthwise without cutting all the way through; hollow out some insides.
- Fill the loaf evenly with the steak and vegetable mixture. Top with provolone cheese.
- Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg