What if you could turn a classic sandwich into a mouthwatering dish that doubles as a communal feast? Garlic Philly Cheesesteak Bread does just that! Imagine biting into a warm loaf filled with tender steak, melted cheese, and fragrant garlic. This dish is not only savory but also brings people together around the table.
Why You’ll Love This Garlic Philly Cheesesteak Bread
Easy to Make: Preparing this dish is easier than you might think. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. It’s perfect for both novice cooks and seasoned chefs alike.
Perfect for Sharing: Whether you’re hosting a game day party or enjoying a cozy family dinner, this dish is ideal for sharing. Its impressive presentation and delightful taste make it the star of any gathering.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Loaf of French Bread: Choose a fresh baguette or similar style loaf; it should be crusty on the outside yet soft on the inside.
- Sliced Steak: Opt for ribeye or flank steak; these cuts provide great flavor and tenderness when cooked.
- Fresh Garlic: Use minced fresh garlic for an aromatic base; its flavor truly enhances the overall dish.
- Provolone Cheese: Provolone melts beautifully; feel free to substitute with mozzarella or cheddar if desired.
- Onions and Peppers: Sautéed onions and bell peppers add sweetness and texture; choose your favorite colors for visual appeal.
For the Sauce:
- Olive Oil: A drizzle of good-quality olive oil enhances flavors and helps sauté ingredients effectively.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Philly Cheesesteak Bread
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures that your bread will become perfectly crispy while keeping the inside soft.
Sauté Your Vegetables: In a large skillet over medium heat, add olive oil followed by sliced onions and bell peppers. Cook for about 5-7 minutes until they become tender and slightly caramelized.
Add the Steak: Push the veggies to one side of the skillet and add sliced steak to the other side. Cook until it browns nicely—about another 5-7 minutes—and mix everything together.
Prepare Your Loaf: Slice your French bread in half lengthwise without cutting all the way through. Hollow out some of the inside to make room for filling.
Fill Your Loaf: Layer in sautéed veggies and steak mixture evenly across both halves of the loaf. Top generously with provolone cheese.
Bake It Up!: Place your filled loaf on a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes or until the cheese is bubbly and golden brown.
Transfer to plates and serve warm for an unforgettable experience!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Always opt for fresh produce when preparing this dish. Fresh garlic, peppers, and onions significantly enhance flavor.
Don’t Overstuff Your Loaf: While it’s tempting to pile on fillings, overstuffing can lead to messy servings. Stick to a reasonable amount so each bite has balanced flavors.
Experiment with Different Cheeses: Try different cheeses such as gouda or cheddar for varied flavors. Each cheese type offers unique tastiness that can transform your dish.
Slicing Technique Matters: When slicing the bread, aim for even cuts so each piece holds its shape once baked. This helps maintain its structural integrity during serving.
Make sure you keep these tips in mind as you create your own version of Garlic Philly Cheesesteak Bread!
One vital tip is to taste as you go throughout the cooking process when making Garlic Philly Cheesesteak Bread. This practice allows you to adjust flavors before serving, ensuring everything is perfectly seasoned according to your palate preferences. Each ingredient contributes uniquely.
FAQs
What is Garlic Philly Cheesesteak Bread?
Garlic Philly Cheesesteak Bread is a delicious sandwich featuring tender strips of beef cooked with flavorful garlic, melted cheese, and fresh vegetables served on hearty bread.
How do I store leftover Garlic Philly Cheesesteak Bread?
Store leftover Garlic Philly Cheesesteak Bread in an airtight container in the refrigerator for up to three days or freeze it for longer storage.
Can I use different types of cheese?
Yes! You can use various cheeses such as provolone, mozzarella, or even pepper jack if you’re looking for added spice in your Garlic Philly Cheesesteak Bread.
What type of meat works best?
Thinly sliced ribeye or sirloin steak works best for authentic flavors in Garlic Philly Cheesesteak Bread due to their tenderness when cooked quickly over high heat.
How do I enhance garlic flavor?
To enhance garlic flavor in your Garlic Philly Cheesesteak Bread, consider using roasted garlic instead of raw or adding extra minced garlic while sautéing onions and peppers for added depth.
Garlic Philly Cheesesteak Bread
- Total Time: 35 minutes
- Yield: Servings for 8
Description
Garlic Philly Cheesesteak Bread is an irresistible twist on the classic sandwich, perfect for gatherings and cozy family dinners. This delightful dish features a crusty French baguette generously filled with tender, seasoned steak, sautéed onions and bell peppers, and gooey provolone cheese, all enhanced by the rich flavor of fresh garlic. As it bakes in the oven, the aroma fills your kitchen, promising a savory experience that will have everyone eagerly waiting to dig in. This recipe is not only easy to prepare but also customizable—feel free to add your favorite veggies or experiment with different cheeses to suit your taste. Dive into this comforting and shareable delight that brings friends and family together around the table.
Ingredients
- 1 loaf of French bread
- 1 pound sliced ribeye or flank steak
- 3 cloves fresh garlic, minced
- 8 ounces provolone cheese, shredded
- 1 cup sautéed onions and bell peppers (mixed)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for 5-7 minutes until tender.
- Add sliced steak and cook until browned (about 5-7 minutes). Mix with vegetables.
- Slice the French bread lengthwise without cutting all the way through; hollow out some insides.
- Fill the loaf evenly with the steak and vegetable mixture. Top with provolone cheese.
- Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
