Decadent Chocolate Croissant Breakfast Bake Recipe

Chocolate Croissant Breakfast Bake is a delightful and decadent dish that will make your mornings feel like a cozy café experience. Imagine the aroma of buttery croissants mingling with rich chocolate, wafting through your kitchen while you sip your morning coffee. crispy baked avocado fries It’s like a warm hug on a plate, perfect for lazy weekends or special brunch gatherings with friends. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I made this Chocolate Croissant Breakfast Bake. My friends arrived at my place for brunch, and the moment they stepped through the door, their eyes widened at the heavenly scent swirling in the air. delicious baked French dip biscuits As they took their first bites, they were instantly transported to dessert heaven, and I knew I had found a recipe that would become a staple in my kitchen. Samoas cookies for dessert. For more inspiration, check out this Cheesy Biscuit Bombs recipe.

I made this bake for my friends once, and their delighted reactions still bring a smile to my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Croissants: Use day-old croissants for the best texture; they soak up the custard beautifully without becoming too soggy.

• Dark Chocolate Chips: Choose quality dark chocolate chips to add richness and depth of flavor.

• Eggs: Fresh eggs are key; they bind everything together and give that lovely custardy texture.

• Milk: Whole milk works best here; it adds creaminess that elevates the dish.

• Sugar: A bit of sugar adds sweetness to balance out the rich chocolate flavor.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; skip imitation varieties if possible.

• Cinnamon: A pinch of cinnamon brings warmth and complements the chocolate beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray so nothing sticks later on.

Prepare the Croissants: Tear or slice your croissants into bite-sized pieces and arrange them evenly in your greased baking dish. Let them be cozy together!

Whisk Together Wet Ingredients: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined. The mixture should be smooth and creamy.

Add Chocolate Chips: Fold in half of your chocolate chips into the egg mixture. This ensures gooey pockets of chocolate throughout your bake—yum!

Combine Mixtures: Pour the egg mixture over the croissant pieces evenly. Gently press down on them with a spatula so they soak up all that deliciousness.

Bake It Up!: Sprinkle remaining chocolate chips on top and bake in preheated oven for 30-35 minutes until golden brown and puffed up. You’ll know it’s ready when it smells irresistible!

Now you’re ready! Serve warm with a dusting of powdered sugar or fresh berries if you like—a perfect way to start any day!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Tear the croissants into pieces, layer them in a baking dish, then pour the custard mixture over them for even soaking.

Add Your Touch

Feel free to swap out chocolate for berries or nuts for a fruity twist. Add a pinch of cinnamon or vanilla for that extra warmth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Making this Chocolate Croissant Breakfast Bake was a game-changer during brunch with friends last month; their smiles were priceless when I served it fresh out of the oven! creamy queso rice dish.

FAQ

Can I use stale croissants for this recipe?

Absolutely! Stale croissants soak up the custard beautifully and enhance the flavor.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for three days.

Can I prepare this bake ahead of time?

Yes! Prepare it the night before and refrigerate to let flavors meld, then bake in the morning.

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Chocolate Croissant Breakfast Bake

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• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves 8

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Description

This Chocolate Croissant Breakfast Bake is the ultimate breakfast treat that combines flaky, buttery croissants with rich, melted chocolate. Perfect for brunch or a special morning, this bake is simple to prepare and will impress your family and friends with its decadent flavor and inviting aroma. Serve it warm, dusted with powdered sugar or fresh berries, and enjoy a cozy café experience right at home.

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Ingredients

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• 4 day-old croissants, torn into pieces
• 1 cup dark chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1/3 cup sugar
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Arrange the torn croissants evenly in the dish.
3. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
4. Fold half of the chocolate chips into the egg mixture.
5. Pour the mixture over the croissant pieces, pressing gently to soak.
6. Sprinkle remaining chocolate chips on top.
7. Bake for 30-35 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 18g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 150mg