The aroma of warm, buttery pecans wafting through the air is like a hug for your senses. Imagine diving into a moist cake that’s been lovingly infused with creamy praline goodness, topped with crunchy pecans and drizzled with a decadent sauce. fun and creative dirt cake Welcome to the world of the Decadent Butter Pecan Praline Poke Cake Recipe, where every bite is an explosion of flavor and nostalgia.
This cake isn’t just dessert; it’s a delightful journey down memory lane filled with laughter and good company. Picture family gatherings where this cake steals the spotlight, leaving everyone in awe of its deliciousness. delicious french toast casserole Trust me when I say that your taste buds are in for an unforgettable ride.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare, making it perfect for any occasion without the stress
- The flavor profile combines buttery richness and nutty sweetness that will have everyone begging for seconds
- Its visual appeal makes it a showstopper at any gathering, ensuring all eyes are on it
- Versatile enough to serve at birthdays or holiday dinners, this cake fits any celebration perfectly
I remember the first time I made this cake; my friends were practically fighting over the last piece. The joy on their faces was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious apple fritters recipe.
- All-Purpose Flour: This is the base of our cake, giving it structure and fluffiness.
- Granulated Sugar: Sweetness is key; opt for fine sugar for even mixing. For more inspiration, check out this easy sugar cookie frosting recipe.
- Baking Powder: Essential for that fluffy rise; ensure it’s fresh for optimal results.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Unsalted Butter: Use quality butter for rich flavor; let it soften before mixing.
- Eggs: Fresh eggs provide moisture and binding; room temperature works best.
- Milk: Whole milk adds creaminess; feel free to substitute with buttermilk for tang.
- Pecans: Use chopped pecans for crunch; toast them lightly to enhance their flavor.
- Powdered Sugar: Perfect for making that luscious glaze sifted works best.
- Heavy Cream: For the ultimate drizzle; choose high-fat cream for richness.
- Vanilla Extract: A splash elevates all flavors; use pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish well with non-stick spray or butter to prevent sticking.
Mix Dry Ingredients First: In a large mixing bowl, combine flour, sugar, baking powder, and salt until evenly mixed. This ensures no lumps remain.
Cream the Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add granulated sugar while mixing until light and fluffy about 3 minutes should do.
Add Eggs and Milk Gradually: Mix in eggs one at a time, followed by milk and vanilla extract. Ensure everything blends smoothly without overmixing.
Incorporate Dry Ingredients Slowly: Gradually add your dry mixture into the wet ingredients. Stir gently until you see no dry flour left avoid overworking that batter!
Add Pecans and Transfer to Baking Dish : Fold in chopped pecans carefully to maintain airiness. Pour batter into prepared baking dish and smooth out evenly before placing it in the oven.
Let your cake bake for about 30-35 minutes or until a toothpick comes out clean from the center. It should be golden brown on top with an irresistible aroma filling your kitchen!
After cooling slightly, poke holes all over your delicious creation using a fork or skewer this step allows all that heavenly glaze to soak in!
Next up: let’s make that glorious praline sauce.
Create Your Praline Topping : In a saucepan over medium heat, combine heavy cream and powdered sugar until smooth. Stir continuously until it’s heated through but not boiling it should look glossy!
Once ready, pour this luscious sauce generously over your poked cake while it’s still warm a sweet shower of goodness! Allow it to settle before sprinkling toasted pecans on top for added texture.
There you have it the Decadent Butter Pecan Praline Poke Cake Recipe! Slice into this masterpiece and watch your friends’ eyes light up as they take their first bites. unique baklava bundt cake Enjoy every moment as you share this delightful treat!
You Must Know
- This Decadent Butter Pecan Praline Poke Cake recipe is a showstopper that combines rich flavors and textures, making it perfect for any occasion
- The delightful aroma of butter and pecans wafting through your kitchen will have everyone begging for seconds
Perfecting the Cooking Process
Start by baking the cake and letting it cool completely. While cooling, prepare the buttery praline sauce, then poke holes in the cake for maximum flavor absorption.
Add Your Touch
Feel free to substitute walnuts for pecans or add chocolate chips for a delicious twist. indulgent chocolate caramel dessert Try drizzling some caramel over the top for extra sweetness.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To reheat, pop a slice in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always make sure your cake is completely cool before adding the praline sauce to prevent melting
- Use fresh pecans for better flavor and crunch
- A light sprinkle of sea salt on top can elevate the sweetness beautifully
The first time I made this Decadent Butter Pecan Praline Poke Cake, my friends devoured it within minutes! Their compliments were overwhelming, and I felt like a baking superstar.
FAQ
What makes this poke cake so decadent?
The combination of buttery praline sauce and moist cake creates an irresistible dessert experience.
Can I use a different nut in this recipe?
Absolutely! Walnuts or even hazelnuts can work wonderfully as alternatives to pecans.
How do I keep my poke cake from getting soggy?
Allow the cake to cool fully before adding any liquid toppings to maintain its texture.
Decadent Butter Pecan Praline Poke Cake
- Total Time: 55 minutes
- Yield: Approximately 12 pieces 1x
Description
Dive into the world of indulgence with this Decadent Butter Pecan Praline Poke Cake. Every slice bursts with moistness, buttery richness, and a delightful praline glaze that will transport you back to cherished moments. Perfect for gatherings, this cake is easy to prepare and will leave your guests in awe as they savor its sweet, nutty flavor. Enjoy a slice that’s not just dessert—it’s a nostalgic journey filled with warmth and happiness.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar (sifted)
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy, then gradually mix in the granulated sugar.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients until just combined; fold in chopped pecans.
- Pour batter into prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes in the cake using a fork.
- For the praline sauce, combine heavy cream and powdered sugar in a saucepan over medium heat until smooth; drizzle over the warm cake and top with toasted pecans.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
