Crispy Smashed Potato Salad: A Comforting Delight

Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 3 tbsp extra virgin olive oil; 1 tsp sea salt (adjust to taste); ½ tsp black pepper; 2 tbsp fresh parsley or chives, chopped; ½ cup mayonnaise; 1 tsp Dijon mustard; 2 tbsp fresh lemon juice

Posted on June 10, 2025

Salads and Soups

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Crispy Smashed Potato Salad is the culinary equivalent of a warm hug on a rainy day. Picture this: golden-brown, crispy potato nuggets mingling with creamy dressing and fresh herbs, creating a symphony of flavors and textures that dance on your taste buds. perfect side for gatherings This dish is not just food; it’s a celebration of comfort, perfect for picnics, barbecues, or simply when you’re craving something hearty yet refreshing. savory shrimp and sausage dish.

Now, if you’re like me and have fond memories of backyard gatherings filled with laughter and delicious bites, then you know the magic of a good potato salad. The idea of transforming humble potatoes into crispy delights with a creamy twist is enough to get anyone excited. cozy soup pairing Trust me; once you taste this Crispy Smashed Potato Salad, you’ll be dreaming about it long after the last bite.

Why You'll Love This Recipe

This Crispy Smashed Potato Salad combines ease of preparation with an explosion of flavor that will wow your guests
Its vibrant colors and textures make it visually stunning on any table
The versatility means it pairs beautifully with meats or can stand alone as a vegetarian option
Perfect for summer cookouts or cozy family dinners!

I vividly remember the first time I made this dish for a family gathering; my cousin devoured half the bowl before I could even serve everyone else!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Small potatoes are ideal because they become tender and crispy when smashed.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
Sea Salt: A sprinkle enhances the potatoes’ natural flavor; feel free to adjust to taste.
Black Pepper: Freshly cracked pepper adds a delightful kick; don’t skip this step!
Fresh Herbs (Parsley or Chives): Adding fresh herbs elevates the salad’s flavor profile significantly.
Mayonnaise: Traditional choice for creaminess; opt for homemade or high-quality store-bought.
Dijon Mustard: A touch of mustard brightens up the flavors and adds depth.
Lemon Juice: Fresh lemon juice brightens everything up; it’s like sunshine in a bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below. bacon fried rice recipe.

Let’s Make it Together

Prepare Your Potatoes: Start by washing 1 pound of baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and cover with water.

Boil Until Tender: Bring the pot to a boil over high heat. Cook the potatoes for about 15-20 minutes or until they are fork-tender but not falling apart.

Smashed Potato Magic: Drain the potatoes and let them cool slightly. Then, using a flat surface like a cutting board, gently press down on each potato until they flatten slightly—this is where the magic happens!

Crisp Them Up!: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and drizzle olive oil over it. Place the smashed potatoes on the sheet and brush them lightly with more olive oil.

Season Generously: Sprinkle sea salt and freshly cracked black pepper generously over the smashed potatoes. Bake for about 25-30 minutes until they are golden brown and crispy on the edges.

Create The Dressing: While your potatoes bake, mix mayonnaise, Dijon mustard, fresh lemon juice, chopped herbs in a bowl. Stir well until combined; taste test for seasoning adjustments!

Toss It All Together!: Once the potatoes are done baking, let them cool slightly before tossing them gently with your creamy dressing mixture in a large bowl. Serve warm or at room temperature, garnished with extra herbs if desired.

Now you have transformed ordinary ingredients into an extraordinary Crispy Smashed Potato Salad that is sure to impress! Enjoy every bite as laughter fills your kitchen! For more inspiration, check out this Shrimp and Avocado Bowls recipe.

You Must Know

Crispy Smashed Potato Salad is not just a side dish; it’s an experience!
The delightful crunch combined with creamy goodness makes every bite unforgettable
Plus, it’s customizable, so you can throw in whatever veggies or herbs catch your fancy

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently before roasting for ultimate crispiness. Cook everything together to blend flavors and save time.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add bacon bits for extra flavor and texture. A sprinkle of feta cheese can also elevate this dish.

Storing & Reheating

To store, keep the salad in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispness.

Chef's Helpful Tips

Use small to medium-sized potatoes for easier smashing and crispier results
Don’t forget to season well at every stage for maximum flavor
Experiment with different dressings to find your perfect match

Sometimes, I’ll make this salad for gatherings, and it always disappears before I can grab a second helping!

FAQs

FAQ

What type of potatoes are best for Crispy Smashed Potato Salad?

Yukon Gold or red potatoes work best due to their creamy texture.

Can I make this salad ahead of time?

Yes, prepare the potatoes and dressing separately for freshness.

How do I make my salad extra crispy?

Ensure your smashed potatoes are well-oiled before roasting at high heat.