Fried Boiled Eggs in Chili Sauce is a dish that tantalizes your taste buds with its crispy exterior and spicy, savory sauce. savory egg cheese toasts Each bite bursts with flavor, making it an unforgettable experience you won’t want to miss.
Imagine the aroma wafting through your kitchen as these delightful eggs sizzle away in oil, ready to be smothered in a rich chili sauce that makes even the most mundane meals feel like a fiesta. This dish is perfect for any occasion, from casual weeknight dinners to lively gatherings with friends where everyone will clamor for seconds.
Why You'll Love This Recipe
- These Fried Boiled Eggs in Chili Sauce are quick and easy to prepare, perfect for busy weeknights
- The bold flavors create a delightful explosion in your mouth
- Visually stunning, they make any meal pop with color and style
- Whether served as an appetizer or main dish, their versatility shines through every time
I remember the first time I made Fried Boiled Eggs in Chili Sauce for my friends; their eyes widened in delight as they took their first bites. loaded vegetarian nachos It was one of those moments where food truly brought us together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs for the best results; they cook evenly and provide a nice texture.
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Cooking Oil: A neutral oil like vegetable or canola works best for frying without overpowering flavors.
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Chili Sauce: Opt for your favorite brand or homemade chili sauce to customize the heat level.
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Garlic: Freshly minced garlic adds depth of flavor; avoid jarred garlic if possible.
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Soy Sauce: Use low-sodium soy sauce to balance flavors without overwhelming saltiness.
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Green Onions: Chopped green onions add freshness and color; they’re a great garnish too.
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Sugar: A touch of sugar balances the heat of the chili sauce perfectly.
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Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. creamy potato gratin.
Let’s Make it Together
Boil the Eggs: Start by placing eggs in a pot of cold water. Bring them to a boil over medium heat; once boiling, let them cook for 9-12 minutes for hard-boiled perfection.
Cool and Peel: After boiling, transfer the eggs into an ice bath immediately. Let them cool for about 5 minutes before peeling them gently to avoid cracks.
Prepare the Chili Sauce: In a pan over medium heat, combine chili sauce, minced garlic, soy sauce, sugar, salt, and pepper. Stir until heated through and aromatic—about 3-4 minutes.
Fry the Eggs: Heat cooking oil in a skillet over medium-high heat. Once hot, carefully add peeled eggs and fry until golden brown all around—about 5-7 minutes.
Add Sauce to Eggs: Pour the prepared chili sauce over fried eggs in the skillet. Toss gently to coat each egg evenly with the spicy goodness—cook for another 2-3 minutes.
Garnish and Serve: Transfer coated eggs onto a serving platter. Sprinkle chopped green onions on top for added flair and freshness before digging in!
Now you know how to whip up these Fried Boiled Eggs in Chili Sauce that will have everyone talking about your cooking skills! Enjoy these crispy delights alone or share them with friends while relishing their delightful crunch paired with that fiery sauce. For more inspiration, check out this crispy shrimp balls with sweet chili sauce recipe.
You Must Know
- Fried Boiled Eggs in Chili Sauce are not just delicious; they are a delightful balance of crispy, spicy, and tangy flavors
- The aroma can fill your kitchen with happiness and entice anyone to join you for a meal
- Plus, they make for an impressive dish at any gathering
Perfecting the Cooking Process
Start by boiling the eggs first; once cool, peel them and fry until golden brown. While frying, prepare the chili sauce separately to infuse flavor at the right moment.
Add Your Touch
Feel free to experiment with different types of chilies or add herbs like cilantro for freshness. You can also adjust the spice level according to your taste preferences.
Storing & Reheating
Store leftover Fried Boiled Eggs in an airtight container in the fridge for up to three days. Reheat gently on a stovetop or microwave for best results without losing crispiness.
Chef's Helpful Tips
- When frying eggs, use oil at the right temperature to achieve that perfect crunch
- Avoid overcrowding the pan—give each egg some space to breathe!
- Don’t forget that seasoning enhances flavor; sprinkle salt right before serving for a burst of taste
It was during my first attempt at making Fried Boiled Eggs in Chili Sauce when my friend exclaimed that I should start a cooking show. spicy Italian crescent ring The explosion of flavors made everyone happy, and I felt like a culinary superstar!
FAQ
Can I use other types of eggs for this recipe?
Absolutely! Quail eggs or even duck eggs work beautifully in this dish.
How can I adjust the spice level?
You can reduce or increase the amount of chili paste based on your heat tolerance.
Are these eggs suitable for meal prep?
Yes, you can prepare them ahead and store them in an airtight container for quick meals!
Fried Boiled Eggs in Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Fried Boiled Eggs in Chili Sauce is a mouthwatering dish that combines crispy fried eggs with a spicy, savory chili sauce. Each bite delivers an explosion of flavor, making this recipe ideal for any occasion—from weeknight dinners to festive gatherings. Quick and easy to prepare, these eggs are sure to impress your family and friends.
Ingredients
- 4 large eggs
- 1 cup cooking oil (vegetable or canola)
- ½ cup chili sauce (store-bought or homemade)
- 2 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- 2 green onions (chopped for garnish)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cook for 9-12 minutes for hard-boiled eggs.
- Cool and Peel: Transfer boiled eggs to an ice bath for 5 minutes, then peel gently.
- Prepare the Chili Sauce: In a pan over medium heat, combine chili sauce, minced garlic, soy sauce, sugar, salt, and pepper. Heat until aromatic (about 3-4 minutes).
- Fry the Eggs: Heat oil in a skillet over medium-high heat. Fry peeled eggs until golden brown on all sides (about 5-7 minutes).
- Add Sauce: Pour the chili sauce over the fried eggs in the skillet and toss to coat evenly for another 2-3 minutes.
- Garnish and Serve: Transfer to a platter and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg
