Description
Creamy Beef and Bowtie Pasta is the ultimate comfort dish that combines tender bowtie pasta with a luscious cream sauce and seasoned ground beef. This delightful recipe is perfect for busy weeknights or cozy gatherings, allowing you to create a satisfying meal in under 30 minutes. With its rich flavors and creamy texture, this dish is sure to please everyone at the table. Easily customizable, you can add your favorite vegetables or herbs for an extra nutritional boost. Serve it with a side salad or garlic bread for an unforgettable dining experience!
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced onion in olive oil until translucent; add minced garlic and cook for an additional minute.
- Increase heat and brown the ground beef, breaking it apart until cooked through.
- Stir in heavy cream and beef broth; simmer for about three minutes until slightly thickened.
- Add cooked pasta to the skillet; mix well to coat noodles in sauce.
- Serve warm, garnished with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg