Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is an indulgent dish that combines tender steak, creamy sauce, and flavorful tortellini. Perfect for busy weeknights or special occasions, this recipe promises a delightful dining experience bursting with rich flavors. With just a handful of ingredients and straightforward steps, you can create a meal that will impress family and friends alike.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 8 oz sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 oz cream cheese (full-fat)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces, season with salt and pepper, and cook until browned (about 4-5 minutes).
- Add minced garlic to the skillet once the steak is cooked through; sauté for about 30 seconds.
- Lower the heat and mix in cream cheese until smooth.
- Gradually stir in heavy cream, then add Parmesan cheese and Italian seasoning. Simmer for 5 minutes.
- In another pot, bring salted water to a boil and cook tortellini according to package instructions (about 3-4 minutes).
- Drain tortellini and toss them into the creamy garlic sauce until well coated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg