Indulging in a bowl of One-Pot Gnocchi Chicken Pot Pie is like giving your taste buds a warm hug. The aroma of savory chicken mingling with buttery, pillowy gnocchi and fresh herbs wafts through the kitchen, wrapping you in comfort. creamy potato gratin dish As you take that first bite, the creamy sauce coats each morsel, while the crispy topping offers an irresistible crunch.
Picture this: a chilly evening when all you want is something hearty and delicious to chase away the blues. This dish doesn’t just fill your belly; it fills your soul with nostalgia, reminding you of cozy family dinners and laughter echoing around the table.
Why You'll Love This Recipe
- This One-Pot Gnocchi Chicken Pot Pie is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors meld beautifully, creating a delightful experience for your palate
- Visually appealing with its golden crust and creamy filling, it’s perfect for impressing guests or enjoying a quiet night in
- Plus, the versatility means you can swap ingredients based on what’s in your pantry!
Sharing this recipe brings back memories of my sister-in-law’s dinner parties where everyone fought over seconds—her secret? This delightful one-pot wonder! quick and easy pizza recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 2-3 breasts work well; adjust based on your crowd size and hunger levels.
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Gnocchi: Use store-bought gnocchi for convenience or homemade if you’re feeling ambitious!
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Fresh Vegetables: Carrots and peas add vibrant color and texture; choose the freshest ones for better flavor.
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Chicken Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.
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Cream Cheese: Adds creaminess; use full-fat for the best results or reduced fat if you’re watching calories.
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Dried Herbs: Thyme and parsley brighten up the dish; fresh herbs can elevate it even further!
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Olive Oil: For sautéing chicken and veggies; quality matters here—go for extra virgin!
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Salt and Pepper: Essential seasonings to enhance all flavors—don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian nachos.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all ingredients on your counter. This organized approach helps streamline the cooking process and keeps chaos at bay.
Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breasts, seasoning lightly with salt and pepper. Cook until golden brown, about 5-7 minutes.
Add Vegetables: Toss in chopped carrots and peas. Sauté until they soften slightly, about 3-4 minutes. Enjoy that fragrant aroma as they cook!
Pour in Chicken Broth: Add chicken broth to the pot next, scraping up any bits stuck to the bottom for added flavor. Let it simmer gently for about 10 minutes.
Incorporate Gnocchi and Cream Cheese: Stir in gnocchi along with cubed cream cheese until melted and incorporated fully into the mixture. The sauce should start becoming creamy!
Season & Serve!: Finally, sprinkle dried herbs over the top before serving. Taste-test and adjust seasoning if necessary! Serve hot with a crunchy topping option if desired.
This One-Pot Gnocchi Chicken Pot Pie is not just food; it’s an experience that invites laughter around your table while creating unforgettable memories with every spoonful. Enjoy! For more inspiration, check out this sticky honey chicken recipe recipe.
You Must Know
- One-Pot Gnocchi Chicken Pot Pie combines convenience with comfort
- This dish is not only filling but also allows for endless customization
- The aroma of bubbling sauce and baked dough will make everyone think you spent hours in the kitchen
Perfecting the Cooking Process
Start by searing the chicken first to lock in flavors, then add gnocchi and veggies while simmering the sauce for a creamy finish.
Add Your Touch
Feel free to swap out chicken for turkey or even go vegetarian with mushrooms. vegetarian zucchini ricotta melts Spice it up with fresh herbs or a splash of hot sauce!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of broth to revive the creaminess.
Chef's Helpful Tips
- Keep your gnocchi slightly undercooked before mixing; they’ll finish cooking in the pot
- Use fresh herbs like thyme for added depth of flavor
- Taste and adjust seasoning as you cook for the best results
It was a rainy Saturday when my friends came over, and I whipped up this dish. Their delighted faces made me realize that comfort food truly brings people together. For more inspiration, check out this crispy potato pancakes recipe.
FAQ
Can I use frozen gnocchi for this recipe?
Absolutely! Just toss them directly into the pot without thawing first.
How do I know when the chicken is cooked through?
Use a meat thermometer; chicken should reach 165°F for safety.
Can I make this dish ahead of time?
Yes, prepare everything and store it; just bake before serving for best results.
One-Pot Gnocchi Chicken Pot Pie
- Total Time: 40 minutes
- Yield: Serves 6
Description
One-Pot Gnocchi Chicken Pot Pie is a comforting, hearty dish that brings warmth to chilly evenings. With tender chicken, buttery gnocchi, and a creamy sauce topped with a golden crust, this easy-to-make recipe is perfect for weeknight dinners or cozy gatherings. Enjoy the delightful combination of flavors and textures as you savor each spoonful!
Ingredients
- 2–3 boneless, skinless chicken breasts (diced)
- 1 lb store-bought gnocchi
- 1 cup carrots (chopped)
- 1 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 4 oz cream cheese (cubed)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add chopped carrots and peas; sauté for an additional 3-4 minutes until softened.
- Pour in chicken broth, scraping up any bits from the bottom of the pot. Let simmer for about 10 minutes.
- Stir in gnocchi and cubed cream cheese until melted and fully incorporated.
- Season with dried herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (370g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
