In the realm of cozy comfort foods, nothing quite tickles the senses like a warm bowl of Crockpot Chicken Pot Pie. Picture this: tender chicken swimming in a creamy sauce, surrounded by vibrant vegetables, all encased in a flaky crust. baked oatmeal cups for breakfast The aroma wafts through your home, wrapping you in a hug that says everything will be alright. creamy tomato mozzarella gratin It’s like getting a warm embrace from grandma, only better because there’s pie involved. For more inspiration, check out this sticky honey chicken recipe recipe.
Now, if you think making this delicious dish sounds complicated, let me assure you—it’s as easy as pie (pun totally intended). You can toss everything into your trusty crockpot and go about your day while it does all the hard work. quick and easy English muffin pizzas Perfect for those busy weeknights or lazy Sundays when you just want to curl up on the couch with a good book and your favorite show. Get ready to impress family and friends with minimal effort!
Why You'll Love This Recipe
- This Crockpot Chicken Pot Pie is incredibly easy to prepare, making it perfect for busy weeknights
- It boasts a rich flavor profile that combines savory chicken with hearty vegetables
- The visual appeal of golden-brown crust against creamy filling is simply irresistible
- Enjoy its versatility by customizing ingredients based on what you have at home!
I still remember the first time I made this dish. My kids were little tornadoes of energy, and they stormed into the kitchen with that telltale “What’s cooking?” look on their faces. layered zucchini ricotta melts When I unveiled the Crockpot Chicken Pot Pie, their eyes widened with excitement—who knew something so simple could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Carrots: Fresh carrots add sweetness and crunch; choose firm ones for best results.
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Frozen Peas: These tiny green gems are delightful bursts of flavor; no need to thaw them before adding!
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Celery Stalks: Chopped finely, they provide a subtle crunch and enhance the overall flavor.
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Onion: A finely chopped onion brings depth and sweetness; sautéing it first maximizes flavor.
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Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is best if you have it!
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Cream of Chicken Soup: This adds creaminess without extra effort; it’s like magic in a can.
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Frozen Pie Crusts: Conveniently pre-made, these save time; just make sure to follow package instructions for baking!
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Poultry Seasoning: A sprinkle adds warmth and aromatic flavors; feel free to adjust based on taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your veggies into bite-sized pieces—your kitchen should smell fresh and inviting as they hit the cutting board.
Add Chicken and Veggies: Place your boneless chicken breasts at the bottom of the crockpot. Layer on your chopped carrots, celery, peas, and onions.
Pour in Broth and Soup: Gently pour in chicken broth along with cream of chicken soup. Stir well until everything is nicely combined, creating an enticing mixture.
Add Seasoning: Sprinkle poultry seasoning over the top for added flavor depth—this is where things start smelling heavenly!
Cover and Cook: Put the lid on your crockpot and set it to low for about 6-8 hours or high for 3-4 hours. Just let it work its magic!
Add Pie Crust: When it’s almost done cooking, preheat your oven according to pie crust package instructions. Pour filling into a baking dish topped with pie crust for that golden finish.
Making Crockpot Chicken Pot Pie is not just about satisfying hunger; it’s about creating memories around the dinner table. Each comforting bite offers warmth that lingers long after dinner’s over. So grab your ingredients and get ready to whip up this heartwarming classic!
You Must Know
- This delicious Crockpot Chicken Pot Pie is not just a meal; it’s a hug in a bowl
- With its creamy filling and flaky crust, this dish will make your kitchen smell like a cozy diner on a rainy day
- Plus, it’s incredibly easy to prepare!
Perfecting the Cooking Process
Sear the chicken for added flavor before placing it in the crockpot with vegetables and broth. This step locks in moisture, ensuring your chicken remains juicy while cooking.
Add Your Touch
Try swapping out the frozen veggies for fresh ones or add herbs like thyme or rosemary for an aromatic twist. You can also use store-bought puff pastry if you’re short on time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through; this keeps the crust crispy.
Chef's Helpful Tips
- For perfect results, always check that chicken is fully cooked before serving
- Letting it rest enhances flavor and juiciness
- Don’t skip searing; it’s essential for depth of flavor
- Lastly, let flavors meld overnight for even better leftovers!
Sometimes, I serve this dish at family gatherings, and it never fails to impress. My uncle always declares it “better than grandma’s,” which is quite the compliment!
FAQ
Can I use frozen chicken in my Crockpot Chicken Pot Pie?
Yes, using frozen chicken is acceptable; just extend cooking time by 30 minutes.
What can I serve with Crockpot Chicken Pot Pie?
A simple side salad pairs beautifully and adds freshness to your meal.
How do I make my crust extra flaky?
Use cold butter and handle the dough minimally to achieve that perfect flaky texture.
Crockpot Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a creamy sauce all wrapped in a flaky crust. Effortlessly prepared in your slow cooker, this hearty dish is perfect for busy weeknights or cozy family gatherings. The aroma will fill your home, inviting everyone to the table for a warm, satisfying meal that feels like a big hug.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots (chopped)
- 1 cup frozen peas
- 2 celery stalks (chopped)
- 1 onion (finely chopped)
- 4 cups low-sodium chicken broth
- 1 can cream of chicken soup
- 2 frozen pie crusts
- 1 tsp poultry seasoning
Instructions
- Chop the vegetables into bite-sized pieces.
- Place chicken breasts at the bottom of the crockpot and layer with carrots, celery, peas, and onions.
- Pour in chicken broth and cream of chicken soup; stir to combine.
- Sprinkle poultry seasoning over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Near the end of cooking time, preheat your oven according to pie crust package instructions.
- Pour filling into a baking dish and top with pie crust; bake until golden brown.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
