Description
Chicken with Garlic Parmesan Rice is a comforting and flavorful dish that perfectly combines tender chicken and creamy garlic parmesan-infused rice. This easy-to-make recipe captures rich flavors that will delight your taste buds and impress your family and friends. As the chicken bakes, the delicious aroma fills your kitchen, creating an inviting atmosphere for any meal occasion. Serve this dish with a fresh garden salad or roasted seasonal vegetables for a well-rounded dinner that everyone will love. Whether it’s a weeknight dinner or a special gathering, Chicken with Garlic Parmesan Rice is sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and minced garlic. Sear in melted butter in a skillet over medium heat until golden brown (about 6 minutes per side).
- In a pot, bring chicken broth to a boil, add rice and salt, cover, and simmer for 18 minutes until cooked.
- Stir grated Parmesan cheese and additional butter into the rice.
- Place seared chicken on a baking sheet or skillet, surround it with garlic parmesan rice, cover with foil, and bake for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 486
- Sugar: 2g
- Sodium: 765mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 97mg