Have you ever craved a dish that dances on your palate with flavors? Chicken with Garlic Parmesan Rice delivers just that! This delightful meal brings together tender chicken and creamy rice infused with rich garlic and parmesan, creating an irresistible culinary experience.
Why You’ll Love This Chicken with Garlic Parmesan Rice
Rich Flavor Profile: Bursting with the taste of garlic and the creaminess of parmesan, this dish appeals to all palates. Each bite offers a delightful balance of savory goodness that will have everyone asking for seconds.
Perfect for Meal Prep: You can easily prepare this dish ahead of time for those hectic days when cooking seems impossible. Store leftovers in the fridge, and simply reheat for a quick and delicious meal.
Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic works wonderfully here.
Parmesan Cheese: Use freshly grated parmesan for maximum creaminess and flavor enhancement in the rice.
Chicken Broth: Opt for low-sodium chicken broth to control sodium levels while adding moisture and richness to the dish.
White Rice: Long-grain white rice is ideal; it cooks evenly and absorbs flavors perfectly.
Butter: Adding butter gives a lovely richness to both the chicken and rice; don’t skip this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Garlic Parmesan Rice
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout your meal.
Prepare the Chicken: Season your boneless skinless chicken breasts generously with salt, pepper, and minced garlic. In a large skillet over medium heat, melt some butter before adding the seasoned chicken. Sear them until golden brown on both sides (about 6 minutes per side).
Cook the Rice: In a separate pot, bring your low-sodium chicken broth to a boil. Stir in long-grain white rice along with a pinch of salt. Cover the pot with a lid and reduce heat; let it simmer for about 18 minutes until fully cooked.
Add Flavors to Rice: Once cooked, remove from heat and mix in grated parmesan cheese along with more butter if desired. Fluff gently using a fork to incorporate all flavors evenly into the rice.
Bake Everything Together: Transfer seared chicken breasts onto a baking sheet lined with parchment paper or into an oven-safe skillet containing garlic butter sauce. Pour prepared garlic parmesan rice around each piece of chicken—cover tightly with foil—and bake for 20-25 minutes until thoroughly heated through.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Each ingredient brings its own flavor profile; thus, it’s essential to taste as you cook. Don’t hesitate to adjust seasonings like salt, pepper, and garlic powder throughout the process. If you find your dish lacking zest, consider adding a splash of lemon juice or extra Parmesan cheese just before serving. Making these adjustments will enhance your Chicken with Garlic Parmesan Rice, ensuring a well-balanced and delightful meal that everyone will enjoy.
For a heartier option, consider serving this chicken alongside roasted seasonal vegetables. Carrots, bell peppers, and zucchini drizzled with olive oil and sprinkled with herbs create a colorful plate. Roast them at 425°F for about 20-25 minutes until tender and lightly caramelized. This adds nutrition and flavor while maintaining an appealing presentation.
FAQs
What ingredients do I need for Chicken with Garlic Parmesan Rice?
To make Chicken with Garlic Parmesan Rice, you will need boneless chicken breasts, garlic, Parmesan cheese, chicken broth, rice, butter, salt, and pepper.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. However, cooking times will vary. Brown rice typically requires a longer cooking time—about 40-45 minutes compared to 18-20 minutes for white rice.
How can I store leftovers of Chicken with Garlic Parmesan Rice?
Store leftovers of Chicken with Garlic Parmesan Rice in an airtight container in the refrigerator for up to three days.
Can I make this dish ahead of time?
Absolutely! You can prepare Chicken with Garlic Parmesan Rice ahead of time by cooking everything as directed and storing it in an airtight container in the fridge.
Chicken with Garlic Parmesan Rice
- Total Time: 1 hour
- Yield: Serves 4
Description
Chicken with Garlic Parmesan Rice is a comforting and flavorful dish that perfectly combines tender chicken and creamy garlic parmesan-infused rice. This easy-to-make recipe captures rich flavors that will delight your taste buds and impress your family and friends. As the chicken bakes, the delicious aroma fills your kitchen, creating an inviting atmosphere for any meal occasion. Serve this dish with a fresh garden salad or roasted seasonal vegetables for a well-rounded dinner that everyone will love. Whether it’s a weeknight dinner or a special gathering, Chicken with Garlic Parmesan Rice is sure to become a favorite in your home.
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and minced garlic. Sear in melted butter in a skillet over medium heat until golden brown (about 6 minutes per side).
- In a pot, bring chicken broth to a boil, add rice and salt, cover, and simmer for 18 minutes until cooked.
- Stir grated Parmesan cheese and additional butter into the rice.
- Place seared chicken on a baking sheet or skillet, surround it with garlic parmesan rice, cover with foil, and bake for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 486
- Sugar: 2g
- Sodium: 765mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 97mg
