Description
Baklava Bundt Cake is a delicious twist on the classic dessert, seamlessly blending the rich flavors of traditional baklava into a moist and fluffy cake. With layers of warm spices, crunchy nuts, and drizzles of sweet honey syrup, this cake promises an explosion of flavor in every bite. Perfect for gatherings or special occasions, it serves as an eye-catching centerpiece that satisfies any sweet tooth. The best part? This Bundt cake simplifies the labor-intensive process of making baklava, allowing you to enjoy its delightful taste without hours spent in the kitchen. Serve it warm or at room temperature, and don’t forget to drizzle extra honey syrup for an added touch of indulgence.
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Ground cinnamon
- Chopped nuts (walnuts or pistachios)
- Eggs
- Unsalted butter
- Honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter, dusting it with flour.
- In a bowl, mix flour, baking powder, sugar, cinnamon, and chopped nuts.
- In another bowl, whisk eggs with melted butter and honey until smooth; combine with dry ingredients until just mixed.
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For honey syrup, heat equal parts honey and water; drizzle over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg