Flavorful Grilled Shrimp Bowl with Avocado & Corn Salsa

Imagine sinking your teeth into a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that bursts with flavor and freshness. The smoky, tender shrimp paired with creamy avocado and zesty corn salsa creates a symphony of textures and tastes that dance on your palate. Creamy Cowboy Butter Chicken Linguine Garlic Butter BBQ Beef Tacos. For more inspiration, check out this Taco Bell meat recipe recipe.

On a sunny afternoon, I remember making this dish for my friends during a backyard barbecue. The moment they took their first bite, their eyes lit up like kids on Christmas morning. This bowl is not just food; it’s an experience, perfect for summer gatherings or cozy dinners alike.

Sharing this dish always brings smiles, especially when my friends beg for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; both work well, but ensure they’re deveined for ease.
• Avocado: Choose ripe avocados for creaminess; they should yield slightly to gentle pressure.
• Fresh Corn: Sweet corn adds crunch and flavor; use fresh kernels or frozen for convenience.
• Red Onion: This adds a sharpness to the salsa; choose firm onions for best results.
• Cherry Tomatoes: Opt for vibrant red tomatoes; they bring sweetness and color to the bowl.
• Lime Juice: Freshly squeezed lime juice brightens flavors; bottled juice simply doesn’t compare.
• Cilantro: Fresh cilantro provides an aromatic kick; adjust the amount based on your preference.
• Greek Yogurt: Use plain Greek yogurt for creaminess in the sauce without added sugars.
• Spices (Cumin & Paprika): These spices add warmth and depth to the shrimp marinade.
• Olive Oil: A drizzle of good quality olive oil enhances flavor while grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add shrimp and let them marinate while you prepare other ingredients.

Prepare the Corn Salsa: In another bowl, combine fresh corn kernels, chopped red onion, diced cherry tomatoes, cilantro, lime juice, salt, and pepper. Stir until well mixed.

Grill the Shrimp: Preheat your grill over medium-high heat. Skewer marinated shrimp if using wooden skewers (soak them first). Grill shrimp for about 2-3 minutes on each side until pink and opaque.

Assemble Your Bowl: In bowls, layer grilled shrimp over rice or greens. Salmon Rice Bowl Recipe Top with avocado slices and generous scoops of corn salsa. For more inspiration, check out this shrimp and avocado bowls recipe.

Create the Creamy Sauce: In a small bowl, stir Greek yogurt with lime juice and a pinch of salt until smooth. Drizzle over assembled bowls.

Add Final Touches!: Garnish with extra cilantro or lime wedges for an eye-catching presentation before serving!

Enjoy crafting this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that will impress everyone at your next gathering! It’s easy to prepare yet offers maximum visual appeal and flavor excitement! Cucumber Avocado Feta Salad.

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the corn salsa. Grill the shrimp last so they’re hot and juicy when served.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and try different herbs in the sauce for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain texture.

When I first tried this grilled shrimp bowl, my friends declared it “the best thing since sliced bread!” Their enthusiasm was infectious, inspiring me to perfect this recipe for every summer get-together.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure you thaw them completely before marinating.

What can I substitute for corn in the salsa?

Try diced bell peppers or black beans for a different crunch.

How can I make the sauce spicier?

Add more chili powder or a splash of hot sauce to kick it up!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant Grilled Shrimp Bowl that combines smoky shrimp, creamy avocado, and zesty corn salsa for a refreshing and satisfying meal. Perfect for summer gatherings or cozy dinners, this dish bursts with flavors that will leave your guests craving more. With easy preparation and customizable ingredients, it’s a versatile option for any occasion.

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Ingredients

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• 1 pound shrimp, deveined
• 1 ripe avocado, sliced
• 1 cup fresh corn kernels (or frozen)
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, diced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 cup plain Greek yogurt
• 2 teaspoons cumin
• 2 teaspoons paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add shrimp and let marinate while preparing other ingredients.
2. In another bowl, combine corn, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper. Mix well.
3. Preheat grill to medium-high heat. Skewer marinated shrimp (if using wooden skewers, soak first). Grill shrimp for 2-3 minutes on each side until pink and opaque.
4. Layer grilled shrimp over rice or greens in bowls. Top with avocado slices and generous scoops of corn salsa.
5. In a small bowl, combine Greek yogurt with lime juice and a pinch of salt until smooth. Drizzle over assembled bowls and garnish with extra cilantro or lime wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 490
• Sugar: 5g
• Sodium: 610mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 220mg