Cheesesteak Tortellini in Rich Provolone Sauce is a dish that makes your taste buds do the happy dance. Picture tender tortellini filled with delightful cheesesteak flavors, smothered in a rich provolone sauce that practically begs you to dive in. Philly Cheesesteak Sloppy Joes If you’re drooling just thinking about it, you’re not alone.
This dish isn’t just a meal; it’s an experience. I remember the first time I made Cheesesteak Tortellini for my family. The aroma wafting through the house had everyone asking, “What’s cooking?” It was like a culinary hug that turned an ordinary night into something special. Animal Style Fries Perfect for cozy dinners or when you want to impress guests without breaking a sweat, this recipe is guaranteed to become a favorite.
Why You'll Love This Recipe
- This Cheesesteak Tortellini in Rich Provolone Sauce is quick and easy to prepare, making weeknight dinners less daunting
- The combination of hearty flavors will leave your taste buds singing with joy
- Its creamy texture and enticing aroma make it visually stunning on any dinner table
- Versatile enough for family gatherings or casual dinners, it’s a dish that never disappoints
I’ll never forget the look on my friend’s face when he took his first bite of this dish—it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cheese Tortellini: Use fresh or frozen tortellini for quick cooking and great flavor.
- Thinly Sliced Steak: Choose ribeye or sirloin for tenderness; they cook quickly and absorb flavors beautifully.
- Onion: Sweet onions caramelize nicely, adding depth to the sauce.
- Green Bell Pepper: Adds crunch and color, balancing the richness of the sauce.
- Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on it!
- Provolone Cheese: Opt for a good-quality provolone; it melts beautifully and creates that creamy sauce. Creamy Ricotta Chicken Pasta.
- Heavy Cream: For richness and creaminess; it transforms the sauce into something divine.
- Beef Broth: Adds depth; low-sodium is best for better control over salt levels.
- Italian Seasoning: A blend of herbs that brings everything together with aromatic flavors.
- Salt and Pepper: Essential for seasoning each component perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cowboy Casserole Recipe recipe.
Let’s Make it Together
Sauté the Vegetables: Start by heating up some olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, cooking until they soften and turn golden brown.
Add the Steak: Toss in your thinly sliced steak and cook until browned. The smell of beef sizzling is sure to draw everyone into the kitchen!
Incorporate Garlic and Seasonings: Stir in minced garlic along with Italian seasoning, salt, and pepper. Cook until fragrant—about one minute should do it.
Create the Sauce Base : Pour in beef broth and bring to a simmer. Then add heavy cream slowly while stirring to create a luscious sauce.
Melt in Provolone Cheese : Lower your heat and add shredded provolone cheese gradually, stirring continuously until it’s melted into a creamy texture.
Add Tortellini : Gently fold cooked tortellini into the sauce mixture until they’re well coated. Let everything simmer together for five minutes to meld those fantastic flavors.
Enjoy every bite of this Cheesesteak Tortellini in Rich Provolone Sauce because you’ve earned it! The combination of cheesy goodness and savory steak will make you feel like a culinary genius—even if you just whipped this up on a Tuesday night! Mediterranean Steak Bowls.
You Must Know
- This Cheesesteak Tortellini in Rich Provolone Sauce is a delightful twist on classic flavors
- The creamy texture and savory aroma will fill your kitchen, making it a perfect dish for cozy evenings or family gatherings
- It’s comfort food at its finest!
Perfecting the Cooking Process
Start by cooking the tortellini according to package instructions. Meanwhile, sauté your veggies and beef, then combine everything in a creamy provolone sauce for maximum flavor.
Add Your Touch
Feel free to swap out the beef for chicken or mushrooms for a veggie version. Adding garlic or red pepper flakes can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk if needed.
Chef's Helpful Tips
- To achieve that rich flavor, use freshly grated provolone instead of pre-packaged cheese
- Don’t rush the sautéing process; caramelizing onions adds depth
- Taste as you go to adjust seasoning perfectly!
My friends still rave about that one dinner where I served this dish; they couldn’t believe how quickly it came together!
FAQ
Can I use different types of cheese for Cheesesteak Tortellini in Rich Provolone Sauce?
For more inspiration, check out this Philly Steak Cheese Skillet recipe.
Yes, other cheeses like mozzarella or gouda work well too!
What vegetables can I add to this recipe?
You can include bell peppers, mushrooms, or spinach for added nutrition and flavor.
Is this dish freezer-friendly?
Absolutely! Freeze portions in airtight containers for up to three months.
Cheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Cheesesteak Tortellini in Rich Provolone Sauce is a mouthwatering dish that combines tender tortellini with the savory goodness of cheesesteak, drenched in a creamy provolone sauce. Perfect for busy weeknights or impressing guests, this recipe transforms everyday ingredients into an extraordinary meal that delights the senses. With its rich flavor and inviting aroma, it’s no wonder this dish often becomes a family favorite.
Ingredients
- 9 oz cheese tortellini (fresh or frozen)
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened.
- Add the sliced steak to the skillet and cook until browned.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook until fragrant.
- Pour in beef broth and bring to a simmer. Slowly stir in heavy cream.
- Gradually add provolone cheese while stirring until melted and smooth.
- Fold in cooked tortellini and simmer for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
