Easy One-Pan Chicken with Buttered Noodles Delight

The aroma of Easy One-Pan Chicken with Buttered Noodles wafts through the kitchen, teasing your senses with promises of savory goodness. Picture tender chicken sizzling to perfection, enveloped in a rich, buttery sauce that clings to each noodle like a warm hug on a chilly day. Chicken Parmesan Pillows.

This dish isn’t just a meal; it’s a delightful experience that invites laughter and conversation around the dinner table. Whether you’re cooking for family or hosting friends, the anticipation of that first bite is enough to make anyone forget about their day.

Sharing this dish at my last dinner party led friends to duel for the last noodle, a clear sign of its deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Egg Noodles: These cook quickly and soak up all that buttery goodness.

• Butter: Use unsalted butter for better control over seasoning; it makes everything richer.

• Chicken Broth: Opt for low-sodium broth so you can adjust saltiness later.

• Parsley: Fresh parsley adds color and brightness to the dish; dried works in a pinch!

• Pepper and Salt: Essential seasonings that enhance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. Honey Bacon Roasted Potatoes.

Let’s Make it Together

Prepare Your Ingredients

Gather and measure all your ingredients before starting to avoid any mid-cooking surprises. Chop garlic finely and set aside.

Sauté the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides; about 6-7 minutes per side should do the trick.

Add Garlic and Broth

Once chicken is browned, add minced garlic and sauté until fragrant—about 30 seconds. Garlic Butter Beef Bites Pour in chicken broth slowly, scraping up any delicious bits stuck to the pan.

Cook the Noodles

Add egg noodles directly into the skillet. Stir well and cover, allowing them to cook in the bubbling broth until tender—around 8-10 minutes.

Add Finishing Touches

When noodles are al dente, reduce heat to low. Stir in remaining butter until melted and creamy. Creamy Ricotta Meatballs Taste and adjust seasoning as needed.

Garnish and Serve!

Finish off with chopped fresh parsley for color and freshness before serving. Dish out generous portions onto plates while still warm.

And there you have it! An Easy One-Pan Chicken with Buttered Noodles ready to delight everyone at your table! For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown; then cook the noodles while simmering the sauce. This sequence ensures everything is perfectly cooked and saves time.

Add Your Touch

Feel free to swap out the butter for olive oil or add vegetables like spinach or bell peppers for extra nutrition. Your dish, your rules!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water for moisture.

Memories of my family devouring this meal on a cozy winter night always bring a smile. The laughter and compliments made every effort worth it!

FAQ

How long does it take to cook easy one-pan chicken with buttered noodles?

Cooking time is about 30 minutes from start to finish.

Can I use other types of pasta?

Absolutely! Any pasta you have on hand works great in this recipe.

What can I add for extra flavor?

Consider adding garlic, herbs, or even a splash of lemon juice for brightness.