Quick & Creamy Beef And Shells Recipe Made in Minutes

There’s something magical about a dish that combines rich, creamy flavors with tender beef and delightful shells. Picture this: a cozy evening at home, the aroma of garlic wafting through the air, filling your kitchen with warmth and anticipation. savory ground beef linguine You can almost taste the comforting embrace of a Creamy Beef and Shells Recipe Made in Minutes, just waiting to be devoured.

This dish is perfect for those nights when you want to impress without spending hours in the kitchen. It’s quick, satisfying, and a guaranteed crowd-pleaser. quick garlic spaghetti recipe Whether it’s a weeknight dinner or a special occasion, this recipe will have everyone raving about your culinary prowess.

I remember the first time I made this creamy delight; my kids devoured it in record time and asked for seconds. Talk about instant family approval!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still enjoying that meaty goodness. For more inspiration, check out this Taco Bell meat recipe recipe.
• Shell Pasta: The small shells catch all the creamy sauce perfectly, making each bite delightful.
• Onion: Dice finely for sweetness that enhances the overall flavor profile of the dish.
• Garlic: Fresh garlic cloves infuse an aromatic kick; don’t skimp on this essential ingredient!
• Heavy Cream: For that luscious creaminess that makes every bite feel like a warm hug.
• Cheddar Cheese: Grated cheddar adds richness; opt for sharp cheddar for extra flavor.
• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing the dish’s depth.
• Seasonings (Salt & Pepper): Essential for balancing flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Heat a large skillet over medium heat and add ground beef. Cook until browned and crumbly, about 5-7 minutes. Add finely chopped onions and minced garlic until fragrant and translucent.

Cooking the Pasta: In a separate pot, boil salted water and cook shell pasta according to package instructions until al dente. Drain and set aside while keeping it warm.

Create the Creamy Sauce: Stir vegetable broth into the skillet with cooked beef. Let simmer briefly before adding heavy cream and grated cheddar cheese. Stir until melted and creamy, forming a luscious sauce. For more inspiration, check out this Philly steak cheese skillet recipe.

Combining It All: Gently fold cooked shell pasta into the creamy beef mixture until well coated. cozy creamy beef pasta Allow everything to simmer together on low heat for about 3-5 minutes, letting flavors meld beautifully.

Serving It Up!: Serve immediately while hot! Garnish with extra cheese or fresh herbs if desired. Enjoy every bite of your creamy creation!

Now that you’ve mastered this delightful dish, get ready for compliments!

Perfecting the Cooking Process

Start by browning the beef first, then cook the pasta while you prepare the creamy sauce. This sequence ensures everything finishes at the same time, creating a delightful harmony of flavors.

Add Your Touch

Feel free to swap ground beef with turkey or add spinach for extra nutrition. A sprinkle of cheese on top before serving can elevate the dish and make it irresistibly gooey. ground beef casserole dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to keep that creamy texture intact.

When I first made this creamy beef and shells recipe, my kids devoured it so quickly that I barely had time to take a photo! Their delighted faces were priceless and made my cooking effort worth every minute.

FAQ

Can I use different types of meat in this creamy beef and shells recipe made in minutes?

Absolutely! Ground turkey or chicken work beautifully as substitutes for ground beef.

What can I add to enhance the flavor?

Consider adding garlic or onions while browning the meat for extra depth of flavor.

How long does this dish last in the fridge?

This creamy beef and shells recipe made in minutes can last up to three days when stored properly.

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Creamy Beef and Shells

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Beef and Shells is a comforting dish that combines tender ground beef with pasta in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and guarantees to satisfy even the pickiest eaters. With a delightful blend of flavors and textures, every bite feels like a warm hug.

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Ingredients

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• 1 pound lean ground beef
• 8 ounces shell pasta
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated sharp cheddar cheese
• 1 cup low-sodium vegetable broth
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly.
2. Add diced onion and minced garlic; sauté until fragrant and translucent.
3. In a separate pot, boil salted water and cook shell pasta according to package instructions until al dente. Drain and keep warm.
4. Stir vegetable broth into the skillet with the beef mixture, then add heavy cream and cheddar cheese. Mix until melted.
5. Fold in the cooked shell pasta until well coated and simmer on low heat for 3-5 minutes.
6. Serve immediately, garnished with additional cheese or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 2g
• Sodium: 730mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg