Easy Creamy Garlic Shrimp (15 Minutes)

Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Seafood
Ingredients: 1 pound large shrimp (peeled and deveined); 3 tablespoons unsalted butter; 4 cloves fresh garlic (minced); 1 cup heavy cream; ½ cup grated Parmesan cheese; Fresh parsley (chopped for garnish); Salt and pepper (to taste)

Posted on February 18, 2025

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Have you ever craved a meal that combines rich flavors and delightful textures while still being incredibly easy to prepare? Imagine succulent shrimp swimming in a creamy garlic sauce, tantalizing your taste buds and filling your kitchen with an irresistible aroma. This dish not only satisfies your hunger but also elevates any occasion, from a cozy family dinner to an impressive date night.

Why You’ll Love This Easy Creamy Garlic Shrimp (15 Minutes)

Quick Preparation Time: One of the best aspects of this easy creamy garlic shrimp recipe is its speedy preparation time. In just 15 minutes, you can transform fresh ingredients into a restaurant-quality meal that impresses family and friends alike. The simplicity of the process lets you enjoy delicious food without spending hours in the kitchen.

Rich and Flavorful Sauce: The heart of this dish lies in its creamy garlic sauce. Made from butter, cream, and minced garlic, this sauce envelops each shrimp bite in rich flavors that perfectly balance creaminess with a hint of spice. This combination not only enhances the taste but also makes every mouthful feel indulgent.

Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this dish fits any setting beautifully. It’s elegant enough to serve at dinner parties yet simple enough for a relaxed family meal. The vibrant presentation and delectable flavors make it suitable for all occasions.

Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen peeled and deveined shrimp work best; aim for medium to large sizes for better texture.
Butter: Use unsalted butter to control the saltiness of the sauce without compromising on flavor.
Fresh Garlic: Minced fresh garlic cloves provide a robust flavor; avoid pre-minced varieties if possible.
Heavy Cream: Heavy cream creates that luscious sauce; half-and-half can be substituted for a lighter version.
Parmesan Cheese: Grated Parmesan adds depth to the sauce; opt for freshly grated cheese when possible.
Fresh Parsley: Chopped parsley adds freshness and color as a garnish; ensure it’s finely chopped for even distribution.
Salt and Pepper: Seasoning is crucial; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Creamy Garlic Shrimp (15 Minutes)

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Follow these simple steps to prepare this delicious dish:

Prepare the Ingredients: Start by gathering all your ingredients: thaw your shrimp if using frozen ones and finely chop the garlic and parsley. Having everything ready will streamline the cooking process.

Cook the Shrimp: In a large skillet over medium-high heat, melt two tablespoons of butter until bubbly. Add the prepared shrimp in a single layer and season with salt and pepper. Cook them for about 2-3 minutes per side until they are pink and opaque. Remove them from the skillet and set aside.

Create the Creamy Sauce: In the same skillet, lower the heat slightly and add another tablespoon of butter along with minced garlic. Sauté until fragrant (about 30 seconds). Pour in one cup of heavy cream while stirring continuously until well combined.

Add Cheese to Sauce: Gradually stir in half a cup of grated Parmesan cheese into the sauce until melted and smooth. Adjust seasoning with salt and pepper according to your preference.

Toss Shrimp in Sauce: Return cooked shrimp back into the skillet with the creamy sauce. Stir gently until all pieces are evenly coated in that luscious mixture—allow everything to simmer together for another minute so flavors meld beautifully.

Serve It Up!: Transfer your easy creamy garlic shrimp onto plates or serve directly from the skillet. Garnish generously with fresh parsley before serving alongside rice or pasta for a complete meal experience.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Quality Shrimp: Choose high-quality fresh or previously frozen shrimp; they offer better texture and flavor than low-grade options found at some grocery stores.

Avoid Overcooking Your Shrimp: Cook shrimp just until they turn pink; overcooked shrimp become rubbery rather than tender—keep an eye on cooking times closely!

Use Fresh Ingredients Whenever Possible: Fresh herbs like parsley elevate flavor significantly compared to dried alternatives—opt for fresh whenever feasible!

Experiment With Flavors: Feel free to add spices like cayenne pepper or paprika if you enjoy extra heat! These enhancements add depth while complementing existing flavors beautifully.

Pair With Complementary Sides: Consider serving alongside sautéed vegetables or crusty bread—these choices complete your meal while balancing richness from creamy sauces!

FAQs

What ingredients do I need for Easy Creamy Garlic Shrimp (15 Minutes)?

To make Easy Creamy Garlic Shrimp (15 Minutes), gather large shrimp, garlic, heavy cream, butter, lemon juice, salt, and pepper. You can also add fresh parsley for garnish and red pepper flakes for heat if desired.

Can I use frozen shrimp in this recipe?

Yes! You can use frozen shrimp when making Easy Creamy Garlic Shrimp (15 Minutes). Just ensure to thaw them completely before cooking.

How do I make this dish spicier?

To spice up your Easy Creamy Garlic Shrimp (15 Minutes), consider adding red pepper flakes or diced jalapeños while sautéing the garlic.

Can I make Easy Creamy Garlic Shrimp (15 Minutes) ahead of time?

While it’s best enjoyed fresh, you can prepare some components ahead of time. Cooked shrimp can be stored in an airtight container in the refrigerator for up to two days.