Orecchiette with Sausage and Broccoli is a delightful dish that brings the rich flavors of Italy right to your kitchen. Imagine tender, ear-shaped pasta nestled among succulent sausage bits and vibrant green broccoli, all drizzled with a hint of olive oil that clings lovingly to each bite. Zucchini Ricotta Melts It’s a warm hug on a plate, perfect for those cozy nights when you just want to indulge without complicating your life in the kitchen.
This dish isn’t just about taste; it’s about memories made around the dinner table. Picture this: your family gathered around, laughter filling the air as they dive into their bowls, eyes lighting up with every mouthful of that savory goodness. Breakfast Butter Swim Biscuits Whether it’s a casual weeknight meal or a special occasion, Orecchiette with Sausage and Broccoli promises to be an instant crowd-pleaser that leaves everyone asking for seconds.
Why You'll Love This Recipe
- This Orecchiette with Sausage and Broccoli recipe is simple yet bursting with flavor, making weeknight dinners enjoyable
- Customize the ingredients based on what you have on hand for added versatility
- The visual appeal of this dish will impress your guests at any gathering
- Enjoy it hot or as a delicious cold pasta salad for lunch!
I still remember the first time I made Orecchiette with Sausage and Broccoli—it was a hit! My friends devoured it and begged for the recipe. Tomato Mozzarella Gratin.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Orecchiette Pasta: Choose fresh or dried orecchiette for the best texture; it holds sauce wonderfully.
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Sausage: Use Italian sausage (sweet or spicy) for maximum flavor; remove casings if using links. Spicy Italian Crescent Ring.
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Broccoli Florets: Fresh broccoli works best; cut them into bite-sized pieces for even cooking.
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Olive Oil: A good quality extra virgin olive oil enriches the dish’s flavor profile; don’t skimp!
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Garlic: Fresh garlic cloves will provide an aromatic base; slice them thin for maximum impact.
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Parmesan Cheese: Grated Parmesan adds creaminess and depth; always use freshly grated for the best results.
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Red Pepper Flakes: Optional but recommended if you like a bit of heat in your meal!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients—wash and chop broccoli into small florets. Slice garlic thinly to unleash its aroma as you cook.
Cook the Pasta: Bring a large pot of salted water to boil. Add orecchiette pasta and cook according to package instructions until al dente—about 9-11 minutes works well!
Sauté the Sausage: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add crumbled sausage and cook until browned, stirring occasionally to get all those delicious bits cooked evenly.
Add Garlic and Broccoli: Toss in sliced garlic once the sausage is browned. After about a minute, add broccoli florets—stir everything together until the broccoli turns bright green and tender-crisp.
Combine Pasta with Sauce: Drain orecchiette (reserve some pasta water) and add it to the skillet. Mix well while adding reserved pasta water gradually until desired consistency is reached—this helps bind everything together beautifully.
Finish with Cheese and Serve!: Remove from heat, stir in freshly grated Parmesan cheese until melted. Serve immediately while hot, garnished with more cheese if desired!
Enjoy your Orecchiette with Sausage and Broccoli—a meal that’s sure to bring joy and laughter at any table! For more inspiration, check out this cheesy chicken alfredo lasagna recipe.
You Must Know
- Orecchiette with Sausage and Broccoli combines texture and flavor, making it a comforting dish
- The earthy broccoli pairs beautifully with savory sausage, creating a well-balanced meal that delights the senses
- Add a sprinkle of Parmesan for an irresistible finish
Perfecting the Cooking Process
Start by cooking the sausage until browned, then add the broccoli while boiling the orecchiette pasta. This ensures everything is perfectly timed and flavors meld beautifully.
Add Your Touch
Feel free to swap out sausage for turkey or add red pepper flakes for heat. Fresh herbs like basil or parsley can elevate the dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- Use a large pot for boiling pasta to prevent sticking and ensure even cooking
- Always reserve some pasta water; it’s liquid gold for adjusting sauce consistency
- Taste as you go; seasoning at each step builds layers of flavor
Cooking this dish reminds me of family gatherings where laughter filled the air. Everyone always wanted seconds, proving that comfort food truly brings people together.
FAQ
Can I use another type of pasta instead of orecchiette?
Yes, any short pasta like penne or fusilli works great in this recipe.
Is there a vegetarian version of orecchiette with sausage and broccoli?
Absolutely! Substitute sausage with mushrooms or plant-based sausage for a delicious vegetarian option.
How can I make this dish spicier?
Add crushed red pepper flakes during cooking for an extra kick that elevates flavors beautifully.
Orecchiette with Sausage and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Orecchiette with Sausage and Broccoli is a hearty Italian dish that combines tender ear-shaped pasta, savory sausage, and vibrant broccoli, all drizzled in rich olive oil. This comforting meal is perfect for busy weeknights or special gatherings, bringing warmth and flavor to your table. With its simple preparation and delightful taste, it’s no wonder this recipe has become a go-to favorite among families. Enjoy it hot or cold as a refreshing pasta salad!
Ingredients
- 8 oz orecchiette pasta
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh broccoli florets
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
Instructions
- Prep your ingredients: Chop broccoli into small florets and slice garlic thinly.
- Cook the Pasta: Boil salted water in a large pot. Add orecchiette and cook until al dente, about 9-11 minutes.
- Sauté the Sausage: In a skillet, heat olive oil over medium heat. Add crumbled sausage until browned.
- Add Garlic and Broccoli: Stir in garlic, then add broccoli after one minute. Cook until the broccoli is bright green and tender-crisp.
- Combine Pasta with Sauce: Drain orecchiette (reserve some pasta water) and mix it into the skillet with the sausage and broccoli. Gradually add reserved pasta water until desired consistency is reached.
- Finish with Cheese: Stir in grated Parmesan until melted and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
