Salted Butterscotch Popcorn Cheesecake is an explosion of flavors that dances on your palate, combining creamy cheesecake with the delightful crunch of popcorn. delightful cherry cheesecake fluff Imagine a dessert that’s sweet, salty, and utterly indulgent—perfect for any gathering or cozy night in.
The first bite transports you to a world where every flavor harmonizes beautifully. This cheesecake doesn’t just sit pretty; it winks at you from the dessert table, beckoning you to take another slice. Whether it’s a birthday bash or a Tuesday night treat, this recipe will have everyone asking for more.
Why You'll Love This Recipe
- You’ll love how effortlessly this recipe comes together, making you look like a culinary genius
- The flavor profile is a delightful mix of sweet and salty, creating pure bliss in every bite
- Its stunning visual appeal makes it the star of any gathering, while its versatile nature allows for endless variations
- Perfect for parties or simple family dinners alike!
I still remember the first time I made Salted Butterscotch Popcorn Cheesecake for my friends—it was an instant hit! Their eyes widened in disbelief as they took their first bites. no bake carrot cake bites peanut butter banana baked oatmeal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: These form the perfect crunchy base; opt for finely crushed crumbs for better texture.
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Unsalted Butter: Use melted butter to bind the crust together beautifully.
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Granulated Sugar: A touch of sweetness enhances every layer of this decadent cheesecake.
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Cream Cheese: Make sure it’s softened; this ensures a smooth, creamy filling that melts in your mouth. layered zucchini ricotta melts.
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Sour Cream: Adds tanginess and richness to the cheesecake filling.
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Brown Sugar: Use packed brown sugar for that deep butterscotch flavor we all crave.
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Vanilla Extract: Choose pure vanilla extract for that extra layer of aromatic goodness.
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Heavy Whipping Cream: Whip this up to create luscious peaks that enhance the cheesecake’s creaminess.
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Salted Popcorn: This is the star topping; use freshly popped popcorn drizzled with butterscotch sauce for added flair.
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Sea Salt Flakes: A sprinkle on top finishes off the balance between sweet and salty perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and sugar in a bowl until well mixed. Press this mixture firmly into the bottom of a springform pan; bake for about 10 minutes until golden brown.
Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sour cream, brown sugar, and granulated sugar while mixing until fully combined. Stir in vanilla extract until just incorporated.
Add Eggs: Carefully add eggs one at a time into the cream cheese mixture while mixing on low speed. Don’t overmix; we want our cheesecake to be light and fluffy!
Bake with Care: Pour the cheesecake filling over your baked crust and spread evenly. Bake in your preheated oven for about 50-60 minutes until set yet slightly jiggly in the center. Let cool completely before chilling in the refrigerator for at least four hours.
Create Butterscotch Sauce: While your cheesecake chills, combine brown sugar, butter, and heavy whipping cream in a saucepan over medium heat. Stir continuously until bubbling—let simmer until thick enough to coat back of spoon.
Add Toppings: Once chilled and ready to serve, top your cheesecake with salted popcorn and drizzle generously with butterscotch sauce. Finish with a sprinkle of sea salt flakes for that sweet-salty contrast.
Now you’re all set! Grab your fork and savor every decadent bite of this Salted Butterscotch Popcorn Cheesecake masterpiece! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- Salted Butterscotch Popcorn Cheesecake is a delightful blend of sweet and salty flavors that will make your taste buds dance
- The combination of creamy cheesecake, crunchy popcorn, and rich butterscotch sauce creates a heavenly dessert experience
- Enjoy it at parties or as a special weekend treat!
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the crust cools. Bake the crust first, then let it cool before layering in your luscious filling.
Add Your Touch
Consider adding chocolate chips or nuts to the butterscotch layer for extra texture. You can also swap out popcorn flavors for an exciting twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. For best results, enjoy within three days to maintain freshness and flavor.
Chef's Helpful Tips
- Use high-quality butter for richer flavor; it makes all the difference!
- Ensure your cream cheese is at room temperature for smooth blending
- Let the cheesecake chill completely before serving for perfect slices and texture
Creating my Salted Butterscotch Popcorn Cheesecake felt like an episode of a cooking show gone right—friends devoured it instantly, leaving me with only crumbs and compliments!
FAQ
Can I use regular popcorn instead of caramel popcorn?
Yes, regular popcorn works well; just add extra butterscotch sauce for sweetness.
How long should I chill the cheesecake?
Chill the cheesecake for at least four hours, preferably overnight for best results.
Can I make this cheesecake ahead of time?
Absolutely! It keeps well in the fridge for up to three days before serving.
Salted Butterscotch Popcorn Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Salted Butterscotch Popcorn Cheesecake is a decadent dessert that beautifully balances creamy cheesecake with crunchy popcorn and rich butterscotch sauce. This indulgent treat combines sweet and salty flavors, making it perfect for any celebration or a cozy night in. With its stunning presentation and delightful taste, this cheesecake will leave your guests asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- ¾ cup brown sugar (packed)
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
- 4 cups salted popcorn (freshly popped)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan; bake for about 10 minutes until golden brown.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sour cream, brown sugar, and granulated sugar until fully combined. Stir in vanilla extract.
- Add eggs one at a time on low speed; do not overmix. Pour filling over the crust and spread evenly. Bake for 50-60 minutes until set yet slightly jiggly in the center. Cool completely before chilling for at least four hours.
- For butterscotch sauce: Combine brown sugar, butter, and heavy whipping cream in a saucepan over medium heat. Stir continuously until bubbling, then simmer until thickened.
- Once chilled, top the cheesecake with salted popcorn and drizzle with butterscotch sauce; finish with sea salt flakes.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
