Irresistible Indian Nachos with Curried Chickpeas & Cheese

There’s something undeniably magical about the combination of crunchy chips, creamy cheese, and a punch of spices that makes Indian nachos with curried chickpeas and cheese an irresistible snack. Imagine biting into a crispy tortilla chip topped with spicy, savory chickpeas and gooey cheese, all while your taste buds dance in delight. another variation of hummus toast Mediterranean hummus toast This dish doesn’t just satisfy your snack cravings; it transports you to a world where flavor reigns supreme. savory sweet potato bagel chips.

Now, picture this: it’s game day, and you’re surrounded by friends who are all eyes on the screen. As you serve up these Indian nachos, the room fills with laughter and excited chatter. Everyone dives in, and before you know it, you’re left with an empty plate and requests for the recipe. This unique take on nachos combines comfort food with an exotic flair that can brighten any occasion. For more inspiration, check out this sticky honey chicken recipe recipe.

I once whipped up a batch of these nachos for a potluck, and let’s just say they were the star of the show—people were fighting over the last chip!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortilla Chips: Use store-bought chips for convenience or make your own if you’re feeling adventurous and want extra crunch.

• Canned Chickpeas: Opt for low-sodium varieties; rinsing them well enhances their flavor and texture.

• Curry Powder: A key ingredient that brings warmth; feel free to adjust based on how spicy you like your food.

• Shredded Cheese: Cheddar or mozzarella works great; choose a blend for extra flavor.

• Fresh Cilantro: For garnish; its bright flavor elevates every bite.

• Greek Yogurt: A cooling element that balances the spiciness; you can also use sour cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chickpeas: Start by draining and rinsing the canned chickpeas under cold water. This removes excess sodium while allowing them to absorb more flavors.

Cook the Chickpeas: In a skillet over medium heat, add olive oil along with curry powder. Sauté until fragrant before tossing in the chickpeas. Cook until they’re slightly crispy and golden brown.

Melt the Cheese: Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet, then sprinkle generously with shredded cheese. Bake until melted—about 5-7 minutes—keeping an eye out to prevent burning.

Assemble Your Nachos: Once the cheese is wonderfully gooey, remove from oven and top with cooked chickpeas. Add any additional toppings like diced tomatoes or jalapeños for an extra kick.

Add Finishing Touches: Drizzle Greek yogurt over your nachos for a creamy finish. Sprinkle chopped cilantro generously across this masterpiece before serving—it adds freshness that can’t be beaten! loaded vegetarian Greek nachos.

Enjoy every cheesy bite as you dig into these Indian nachos with curried chickpeas and cheese! Whether for game day or just because it’s Tuesday, they will quickly become a favorite in your household. For more inspiration, check out this cheesy mushroom lasagna recipe.

Perfecting the Cooking Process

To make Indian Nachos with Curried Chickpeas and Cheese efficiently, start by preparing the chickpeas while preheating the oven for the nachos. This ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to customize your nachos by swapping regular cheese for paneer or adding diced avocado for creaminess. You can also experiment with different spices to suit your taste.

Storing & Reheating

Store leftover nachos in an airtight container in the fridge for up to two days. To reheat, place them on a baking sheet in a preheated oven until warmed through.

I once made these nachos for a game night, and my friends couldn’t stop raving about them! It was one of those moments where I realized that cooking can truly bring people together.

FAQ

What can I substitute for chickpeas in this recipe?

Lentils or black beans work well as alternatives to chickpeas in this dish.

Can I make these nachos vegan?

Yes! Substitute cheese with plant-based cheese or nutritional yeast for a vegan option.

How spicy are these Indian Nachos?

The spiciness level depends on your seasoning; adjust curry powder to your preference.

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Indian Nachos with Curried Chickpeas and Cheese

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indian Nachos with Curried Chickpeas and Cheese are a delightful fusion snack that blends spicy, savory chickpeas with gooey melted cheese atop crispy tortilla chips. Perfect for game days or cozy nights in, this dish is visually stunning and bursting with flavor. With easy preparation and customizable options, it’s sure to impress your guests and become a household favorite!

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Ingredients

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• 1 bag (10 oz) tortilla chips
• 1 can (15 oz) canned chickpeas, drained and rinsed
• 2 tsp curry powder
• 1 cup shredded cheddar cheese
• ¼ cup fresh cilantro, chopped
• ½ cup Greek yogurt

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Instructions

1. Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add curry powder and sauté until fragrant.
3. Add chickpeas to the skillet and cook until slightly crispy (about 5 minutes).
4. Sprinkle shredded cheese over the tortilla chips and bake for 5-7 minutes until melted.
5. Top nachos with cooked chickpeas, drizzle with Greek yogurt, and garnish with cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 9g
• Protein: 12g
• Cholesterol: 30mg