There’s something utterly delightful about the texture of Amish Peanut Butter Cream Pie—it’s creamy, rich, and utterly indulgent. The combination of smooth peanut butter, fluffy whipped cream, and a crumbly crust creates a dessert that feels both comforting and nostalgic. Cherry Cheesecake Fluff Recipe No Bake Carrot Cake Bites Peanut Butter Banana Oatmeal Cups. Quick English Muffin Pizzas. For more inspiration, check out this lemon cheesecake squares recipe.
Every bite takes me back to summer picnics and family gatherings where this pie always made an appearance. Whether it’s a holiday celebration or just an ordinary Tuesday, this dessert promises to elevate any occasion with its incredible flavor.
Why You'll Love This Recipe
- This Amish Peanut Butter Cream Pie is easy to whip up, making it perfect for those last-minute cravings
- Its rich peanut butter flavor pairs beautifully with the sweet creaminess of the filling
- The stunning presentation is sure to impress your guests at any gathering
- Versatile enough for any season, it’s a year-round favorite that never goes out of style
I distinctly remember my cousin’s face lighting up when I served this pie at a family reunion. It was like watching a kid discover candy for the first time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Peanut Butter: Choose creamy peanut butter for a smooth filling; natural varieties add great flavor but may require extra mixing.
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Heavy Whipping Cream: Use fresh heavy cream for the best results; it whips up beautifully for that light texture.
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Powdered Sugar: This sweetener blends seamlessly into the whipped cream, enhancing its sweetness without grittiness.
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Vanilla Extract: Opt for pure vanilla extract to give depth to the flavors; imitation can work but lacks that rich aroma.
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Graham Cracker Crust: You can buy pre-made or make your own; either way, that crunchy base is essential!
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Chocolate Shavings or Chips: Optional but highly recommended for garnish; they add visual appeal and a touch of decadence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: If you’re making your crust from scratch, crush graham crackers until fine and mix with melted butter until combined. Press into a pie dish evenly.
Whip the Cream: In a mixing bowl, pour in heavy cream and beat until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
Mix Peanut Butter Filling: In another bowl, combine peanut butter and vanilla extract. Stir until smooth and creamy before folding in half of the whipped cream mixture gently.
Combine Mixtures: Carefully fold the remaining whipped cream into the peanut butter mixture until fully incorporated; you want it airy yet fully mixed.
Layer and Chill: Pour the filling into your prepared crust and smooth out the top. Cover with plastic wrap and refrigerate for at least four hours or overnight if possible.
Add Garnish Before Serving: Just before serving, sprinkle chocolate shavings on top for added flair. Slice it up and watch everyone’s eyes light up!
Now that you’ve made this delightful Amish Peanut Butter Cream Pie, enjoy every creamy bite while basking in compliments from friends and family!
You Must Know
- This Amish Peanut Butter Cream Pie is not just a dessert; it’s a nostalgic slice of Americana
- The creamy filling combined with a buttery crust creates an unforgettable experience that’s perfect for any gathering
- The aroma alone will bring everyone to the table!
Perfecting the Cooking Process
Start by preparing the pie crust first, allowing it to cool while you mix the creamy filling. This sequence ensures the pie sets perfectly without becoming soggy.
Add Your Touch
Feel free to swap creamy peanut butter for crunchy if you crave some texture. Additionally, drizzle melted chocolate on top for an indulgent twist!
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to four days. Enjoy it cold or at room temperature for best flavor.
Chef's Helpful Tips
- For the best results, use room temperature ingredients which blend easier and create a smoother filling
- Avoid overbaking your crust; it should be golden but not too dark
- Lastly, let the pie set overnight for maximum flavor development
There’s something magical about making this pie; I once made it for my grandma’s birthday, and she declared it “the best dessert ever!” That compliment was priceless!
FAQ
Can I use natural peanut butter for Amish Peanut Butter Cream Pie?
Absolutely! Just make sure it’s stirred well before using to ensure smoothness.
How long does Amish Peanut Butter Cream Pie last in the refrigerator?
It typically lasts up to four days when stored properly in an airtight container.
Can I freeze this pie for later use?
Yes, you can freeze it! Just wrap tightly in plastic wrap and foil.
Amish Peanut Butter Cream Pie
- Total Time: 20 minutes
- Yield: Serves 8
Description
Amish Peanut Butter Cream Pie is a delightful dessert that combines the rich, creamy goodness of peanut butter with fluffy whipped cream, all nestled in a buttery graham cracker crust. This nostalgic treat is perfect for any occasion, from holiday gatherings to casual family dinners. Each bite transports you back to cherished summer picnics, making it a beloved favorite among friends and family.
Ingredients
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 prepared graham cracker crust (9-inch)
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the crust: If making from scratch, crush graham crackers and mix with melted butter. Press into a pie dish.
- Whip the cream: In a bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
- Mix filling: In another bowl, combine peanut butter and vanilla extract until smooth. Gently fold in half of the whipped cream mixture.
- Combine mixtures: Fold the remaining whipped cream into the peanut butter mixture until fully incorporated.
- Layer and chill: Pour filling into the prepared crust, smooth the top, cover with plastic wrap, and refrigerate for at least four hours or overnight.
- Serve: Before serving, sprinkle chocolate shavings on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 18g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
