Irresistible Roasted Garlic and Parmesan Carrots Recipe

Roasted Garlic and Parmesan Carrots are the kind of dish that makes you feel like a culinary genius, even if your last meal was cereal. Imagine golden carrots, sweet and caramelized, drizzled with roasted garlic goodness and sprinkled with nutty Parmesan. edamame crunch salad The aroma wafts through your kitchen like a warm hug on a chilly day, enticing everyone to gather around. These carrots aren’t just a side; they’re the life of the dinner party.

When I first made Roasted Garlic and Parmesan Carrots for a family gathering, I was met with looks of disbelief. “Carrots? Really?” But as the first bite hit their taste buds, it turned into a delightful chorus of “Wow!” Suddenly, these humble roots became the star of the show. delicious carrot cake bites Perfect for holidays or just jazzing up a weeknight meal, these carrots promise to elevate any occasion.

I still remember my cousin’s face when she took that first bite—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best texture; baby carrots work too if you’re feeling lazy.

• Garlic: Fresh garlic cloves add depth; avoid pre-minced for optimal flavor.

• Parmesan Cheese: Grated Parmesan melts beautifully and adds a savory punch. layered zucchini ricotta melts.

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

• Salt and Pepper: Basic seasonings that elevate all dishes; adjust according to your taste preference.

• Fresh Herbs (Optional): Thyme or parsley can bring freshness; sprinkle before serving for added flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This temperature will help caramelize the sugars in the carrots beautifully.

Prep the Carrots: Wash and peel your carrots thoroughly. Cut them into uniform pieces to ensure even cooking—think about 1-inch chunks if you’re feeling adventurous.

Prepare Garlic and Oil Mixture: In a small bowl, mix minced garlic with olive oil. The fragrant aroma will begin to fill your kitchen as you combine these two delightful ingredients.

Toss It All Together: Place your carrot pieces in a large bowl. Drizzle the garlic-oil mixture over them and sprinkle generously with salt and pepper. Toss until every piece is coated—your hands might get messy but it’s worth it!

Roast Away!: Spread the seasoned carrots evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until they are tender and caramelized at the edges—don’t forget to give them a stir halfway through!

Add Parmesan Bliss: In the final 5 minutes of roasting, sprinkle grated Parmesan cheese over the top of the carrots. Allow it to melt slightly without burning—the smell will be heavenly!

Now that you’ve successfully created Roasted Garlic and Parmesan Carrots, don’t forget to share them with family or friends—just don’t expect leftovers! For more inspiration, check out this garlic butter cheese bombs recipe.

Perfecting the Cooking Process

Start by roasting the garlic first to infuse its flavor into the oil, then toss in the carrots for even cooking.

Add Your Touch

Feel free to swap Parmesan with feta or add herbs like thyme for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warm.

Sharing this dish with friends turned an ordinary dinner into a memorable feast, with everyone asking for seconds!

FAQ

Can I use frozen carrots for roasted garlic and Parmesan carrots?

Using fresh carrots yields better texture and flavor compared to frozen ones.

What can I serve with roasted garlic and Parmesan carrots?

They pair well with grilled chicken, steak, or as part of a vegetarian spread. loaded vegetarian Greek nachos.

How do I prevent the garlic from burning?

Roast garlic at lower temperatures initially or add it later during cooking to avoid burning.

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Roasted Garlic and Parmesan Carrots

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Roasted Garlic and Parmesan Carrots are a delightful side dish that transforms ordinary carrots into a gourmet experience. With their sweet, caramelized flavor and the rich, nutty essence of Parmesan, these carrots will steal the spotlight at any meal. Perfect for holidays or weeknight dinners, this recipe is not only easy to prepare but also visually stunning, making it a must-try for any home cook.

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Ingredients

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• 1 lb fresh carrots, peeled and cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (optional), such as thyme or parsley

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine minced garlic with olive oil.
3. Toss carrot pieces in a large bowl with the garlic-oil mixture, salt, and pepper until well-coated.
4. Spread the carrots evenly on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes until tender and caramelized; stir halfway through.
6. In the final 5 minutes of roasting, sprinkle grated Parmesan over the carrots to melt.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 5mg