Cranberry and Brie Filo Crackers are like the life of the party — soft, gooey, and utterly irresistible. Imagine biting into a crispy filo shell that gives way to a luscious, melty brie surrounded by tart cranberries. It’s a flavor explosion that will make your taste buds dance like nobody’s watching. creamy potato gratin Whether you’re hosting friends for a cozy movie night or just looking to impress your in-laws with your culinary prowess, these delightful bites will steal the show.
Every time I whip up Cranberry and Brie Filo Crackers, I’m transported back to my grandmother’s holiday gatherings. The aroma of roasted turkey mingled with sweet cranberry sauce filled the air, teasing our appetites. Between bites of turkey, we’d sneak these cheesy crackers, their flaky texture providing the perfect foil to the rich flavors on our plates. sweet and savory snacks Now, I make them for every occasion because who doesn’t want to relive those cherished memories?
Why You'll Love This Recipe
- These Cranberry and Brie Filo Crackers are easy to prepare even for novice cooks
- The flavor profile balances creamy and tangy notes perfectly
- They look stunning on any platter, creating an instant centerpiece
- Plus, they are versatile enough to serve as appetizers or party snacks
I once made these for my family during Thanksgiving, and let me tell you—their oohs and aahs were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Filo Pastry: Look for fresh or frozen filo pastry; it should be thin and delicate for that perfect crunch.
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Brie Cheese: Use a good-quality brie; its creaminess melts beautifully with rich flavors.
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Cranberry Sauce: Store-bought works fine; just ensure it’s not overly sweet so it balances well.
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Honey: A drizzle adds a touch of sweetness that harmonizes with the tart cranberries. For more inspiration, check out this sticky honey chicken recipe.
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Fresh Thyme: Use fresh thyme leaves for an aromatic flavor boost; it complements the cheese wonderfully.
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Egg Wash: Beat one egg with a splash of water; this helps achieve that golden color when baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake and crispy texture by the time you’re done.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easy—thank me later!
Layer Your Filo Pastry: Take a sheet of filo pastry and brush it lightly with melted butter. Layer two more sheets on top while brushing each layer with butter for maximum flakiness.
Add Brie and Cranberry Mixture: Cut small squares of brie and place them near one edge of your layered pastry sheet. Spoon some cranberry sauce next to it—go wild but don’t overfill! For more inspiration, check out this lemon cheesecake squares recipe.
Roll Them Up: Carefully roll the pastry over the cheese and cranberry filling like a tiny burrito. Tuck in the edges as you go to keep everything snug inside.
Brush with Egg Wash & Sprinkle Thyme: Place your rolled crackers on the prepared baking sheet. Brush them generously with egg wash for that golden finish and sprinkle fresh thyme on top for added flavor.
Bake Until Golden Brown: Pop them in the oven for about 15-20 minutes or until they turn golden brown and crispy. Your kitchen will smell divine—trust me!
Serve hot from the oven while they’re still oozy inside. These delightful Cranberry and Brie Filo Crackers are sure to impress everyone at your gathering! Mediterranean hummus toast.
You Must Know
- The beauty of cranberry and brie filo crackers lies in their crunchiness and flavor
- These little bites are a perfect balance of sweet and savory, making them ideal for any gathering
- The aroma of baked brie is simply irresistible, sparking conversations around the table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it’s warming up, prepare your filling and layer the filo pastry. This ensures everything bakes evenly, resulting in golden, crispy crackers.
Add Your Touch
Feel free to swap out cranberries for other fruits like fig or apricot preserves. Adding nuts or herbs can enhance flavor and texture, allowing you to create a unique twist on this classic recipe.
Storing & Reheating
Store leftover crackers in an airtight container at room temperature for up to two days. For reheating, pop them back in a preheated oven at 350°F for about 5 minutes to regain their crispness.
Chef's Helpful Tips
- When layering filo dough, brush each sheet with butter for maximum crispiness and flavor
- Watch baking time closely; overbaking can lead to burnt edges while the center remains soft
- Experiment with different cheeses like goat cheese for a delightful variation
The first time I made cranberry and brie filo crackers for a party, they disappeared in seconds! Friends couldn’t believe how easy they were to make and insisted I give them the recipe. delicious spanakopita recipe.
FAQ
What is the best way to layer the filo dough?
Brush each layer with melted butter to enhance flavor and achieve extra crispiness.
Can I prepare these crackers ahead of time?
Absolutely! Assemble them, cover, and refrigerate before baking when you’re ready to serve.
What other cheeses work well with cranberries?
Goat cheese or sharp cheddar can add an exciting twist to these delicious crackers.
Cranberry and Brie Filo Crackers
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry and Brie Filo Crackers are the ultimate crowd-pleaser, combining crispy filo pastry with creamy brie and tart cranberries. Perfect for parties or cozy gatherings, these delightful bites deliver an irresistible flavor experience that will have your guests coming back for more. With minimal effort and maximum impact, you’ll impress even the pickiest eaters.
Ingredients
- 6 sheets filo pastry
- 8 oz brie cheese, cut into small squares
- 1/2 cup cranberry sauce (not overly sweet)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Layer three sheets of filo pastry, brushing each with melted butter.
- Place squares of brie and a spoonful of cranberry sauce at one edge of the pastry.
- Roll tightly like a burrito, tucking in the edges.
- Brush with egg wash and sprinkle thyme on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
