Imagine sinking your fork into a Creamy Chicken and Gnocchi, and rich gravy that makes your mouth water. Each bite is a warm hug from the inside, perfect for those chilly evenings when you want comfort food without the fuss. For more inspiration, check out this creamy honey pepper chicken recipe.
Picture this: You’re hosting family game night, and the laughter echoes through the house. Just as everyone settles in, you serve up this delightful dish, and their eyes widen with excitement. Slow Cooker Cheddar Corn It’s not just food; it’s a gathering around the table filled with love and joy that makes memories worth savoring.
Why You'll Love This Recipe
- One pot gnocchi chicken pot pie simplifies dinner prep while packing layers of flavor into each bite
- The vibrant colors and textures create a feast for the eyes as well as the palate
- This dish is versatile enough to adapt to dietary needs or pantry staples on hand
- Plus, it’s loaded with comfort that feels like home
Sharing this dish with friends brought smiles all around as we devoured every last bite together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Gnocchi: Choose fresh or frozen gnocchi for the best texture; they absorb flavors beautifully.
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Boneless Chicken Breasts: Use about 3-4 breasts; feel free to swap for rotisserie chicken for ease.
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Fresh Vegetables: Carrots, peas, and celery add color and crunch; use whatever veggies you have on hand.
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Chicken Broth: Opt for low-sodium broth to control saltiness while enriching flavors.
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Heavy Cream: This transforms your dish into a creamy delight; don’t skimp on it!
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Spices (Thyme and Pepper): Fresh thyme elevates flavors; black pepper gives it a gentle kick.
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Onion and Garlic: Sauté these first for an aromatic base that enhances the entire dish.
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Butter or Olive Oil: For sautéing veggies; both options work wonders in enhancing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Your Aromatics: Heat a splash of olive oil in a large pot over medium heat. Add diced onions and minced garlic until they turn golden brown and fragrant.
Add Chicken & Veggies: Toss in cubed chicken breasts along with chopped carrots and celery. Cook until the chicken is no longer pink and veggies start to soften, about 5 minutes.
Add Gnocchi & Broth: Pour in chicken broth and bring to a gentle simmer. Stir in gnocchi; let them cook until they float to the top, which usually takes around 2-3 minutes.
Create Creamy Sauce: Reduce heat slightly before adding heavy cream along with thyme and pepper. Stir well until everything is combined into a luscious sauce.
Final Touches & Serve!: Taste for seasoning adjustments before serving hot. Garnish with fresh parsley if desired; it adds a lovely pop of color!
Your One Pot Gnocchi Chicken Pot Pie is ready! Enjoy every comforting spoonful as you cozy up on your couch or gather around the table with loved ones. Philly Cheesesteak Casserole Crockpot Pierogi Casserole
This dish brings warmth not only through its flavors but also through memories created around shared meals—a culinary hug when you need it most!
You Must Know
- One pot gnocchi chicken pot pie simplifies dinner; it combines comfort food with easy cleanup
- The creamy texture and savory aroma will have your family asking for seconds, while the vibrant colors make it visually appealing on any table
Perfecting the Cooking Process
Start by sautéing the chicken until golden, then add garlic and vegetables before introducing the gnocchi. This sequence ensures each ingredient shines through, creating a harmonious blend of flavors.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite vegetables like peas or spinach. A sprinkle of cheese before serving can take this dish to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to restore creaminess.
Chef's Helpful Tips
- To achieve perfect flavor balance, season layers as you cook; this builds depth
- Use fresh herbs for a pop of brightness that elevates the dish further
- If you want extra creaminess, consider adding a swirl of cream just before serving
Sometimes I remember the first time my friends tried this recipe at a cozy gathering; their smiles said it all. It became an instant favorite, sparking laughter and second helpings all around.
FAQ
What is one pot gnocchi chicken pot pie?
For more inspiration, check out this slow cooker chicken burrito bowl recipe.
It’s a comforting dish combining chicken, gnocchi, and veggies in one pot for easy cooking.
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works well and saves you time during meal prep.
How long does it take to prepare one pot gnocchi chicken pot pie?
This delicious dish typically takes about 30 minutes from start to finish, making it quick and easy.
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves about 6
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining tender gnocchi, juicy chicken, and colorful veggies all enveloped in a creamy sauce. This one-pot dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. With its rich flavors and satisfying texture, this recipe will quickly become a favorite at your dinner table.
Ingredients
- 1 lb fresh or frozen gnocchi
- 3–4 boneless chicken breasts (about 1 lb), cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 1/2 tsp black pepper
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant and golden brown.
- Add cubed chicken along with diced carrots and celery; cook until chicken is no longer pink.
- Pour in the chicken broth and bring to a simmer. Stir in gnocchi and cook until they float to the top (about 2-3 minutes).
- Reduce heat slightly and mix in heavy cream, thyme, and black pepper; stir until well combined.
- Adjust seasoning as needed, then serve hot garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
