When the sweet scent of pineapple mingles with smoky teriyaki sauce and tender chicken, it’s like a tropical vacation for your taste buds. Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce is like a party on your plate, inviting you to dig in with vibrant colors and mouthwatering aromas. Coconut Crusted Fish with Mango Salsa.
Picture this: a busy weeknight, you’re juggling work, kids, and that ever-growing to-do list. Suddenly, this delightful dish swoops in like a culinary superhero, transforming dinner into an exciting feast that everyone will love. With every bite, you’ll feel the sunshine on your face, even if it’s just another Tuesday.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners stress-free
- The combination of flavors from the pineapple and teriyaki sauce creates an explosion of taste
- The vibrant colors make it visually stunning for any occasion
- Plus, it’s versatile enough to adapt based on what you have at home
My family couldn’t stop raving about this meal the first time I made it; even my picky eater asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on your family size or appetite.
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Fresh Pineapple: Choose ripe pineapples for optimal sweetness; you can also use canned if needed.
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Jasmine Rice: This fragrant rice complements the dish perfectly; rinse before cooking to remove excess starch.
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Teriyaki Sauce: Use store-bought or homemade; either way, ensure it’s a quality brand for best flavor.
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Fresh Ginger: Grate fresh ginger for an aromatic kick; it adds depth to the overall taste.
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Green Onions: Thinly sliced for garnish; they add color and crunch to your finished dish.
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Sesame Seeds: Toasted sesame seeds enhance flavor and provide a lovely visual touch.
For the Sauce:
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
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Brown Sugar: Brown sugar balances the savory notes with sweetness; adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. Baked Boursin Salmon Recipe.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients. Rinse jasmine rice under cold water until water runs clear—this removes excess starch for fluffier rice.
Cook the Jasmine Rice: In a medium saucepan, combine 1 cup of rinsed jasmine rice with 1.5 cups of water. Bring to a boil over medium heat before reducing to low. Cover, and simmer for 15 minutes until fluffy.
Sauté the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Smothered Chicken with Jack Cheese Add cubed chicken breasts seasoned with salt and pepper; sauté until golden brown—about 6-8 minutes.
Add Pineapple and Ginger: Toss in diced pineapple and grated ginger once chicken is browned. Stir frequently until pineapple caramelizes slightly—around 3-4 minutes will do.
Pour in Teriyaki Sauce: Reduce heat to low then pour teriyaki sauce over chicken and pineapple mixture. Simmer gently for about 5 minutes allowing flavors to meld together. For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
Serve It Up!: Fluff the jasmine rice with a fork and plate it generously topped with chicken and pineapple mix. Garnish with sliced green onions and toasted sesame seeds before serving.
Now that you have whipped up this delectable Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce masterpiece, gather your loved ones around the table! Everyone will enjoy these delightful flavors that dance together in every bite. Creamy Smothered Chicken and Rice Embrace laughter as you share stories over this tropical feast—it’s what makes meals unforgettable!
You Must Know
- This delightful Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce recipe combines sweet, savory, and tangy flavors
- The vibrant colors and aromas will make your taste buds dance
- Perfect for busy weeknights or impressing guests, it’s a meal everyone will love
Perfecting the Cooking Process
Start by marinating the chicken in teriyaki sauce for at least 30 minutes. While it marinates, cook the jasmine rice. Sear the chicken until golden brown before adding pineapple and finishing with teriyaki sauce.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp for a vegetarian or seafood twist. You can also add vegetables like bell peppers or broccoli for extra nutrition. For more inspiration, check out this Shrimp and Avocado Bowls recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through to maintain flavor and texture.
Chef's Helpful Tips
- For perfect results, cut chicken into even pieces for uniform cooking
- Avoid overcrowding the pan to achieve that beautiful sear
- Always taste your teriyaki sauce; adjust sweetness or saltiness to your preference
Cooking this dish always reminds me of a family gathering where everyone raved about how delicious it was, making me feel like a culinary superstar.
FAQ
Can I use other meats besides chicken?
Absolutely! Pork or beef works well too for different flavor profiles.
What if I don’t have teriyaki sauce?
You can easily make a quick homemade teriyaki sauce using soy sauce, honey, and ginger.
How can I make this dish spicier?
Add red pepper flakes or sriracha to the teriyaki sauce for a kick of heat.
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce is a vibrant, flavor-packed dish that brings the taste of tropical paradise to your dinner table. Juicy chicken breasts are combined with sweet pineapple and rich teriyaki sauce, served over fluffy jasmine rice. This quick and easy recipe transforms busy weeknights into delightful culinary experiences, perfect for family gatherings or impressing guests.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1 cup jasmine rice
- 1/2 cup teriyaki sauce
- 1 tsp fresh ginger, grated
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds (toasted)
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Rinse jasmine rice under cold water until water runs clear. Cook in a saucepan with 1.5 cups of water; bring to boil, then cover and simmer for 15 minutes.
- Heat oil in a skillet over medium-high heat. Season cubed chicken with salt and pepper; sauté until golden brown (6-8 minutes).
- Add diced pineapple and grated ginger; stir for about 3-4 minutes until pineapple caramelizes.
- Pour teriyaki sauce over chicken mixture; reduce heat and simmer for another 5 minutes.
- Fluff cooked rice with a fork and serve topped with chicken and pineapple mixture. Garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
